There’s something undeniably delightful about the combination of creamy cheesecake and fresh strawberries, layered together in a parfait. Sweet Strawberry Cheesecake Parfaits are not only a feast for the eyes but also a treat for your taste buds. This easy-to-make dessert captures the essence of a classic cheesecake in a lighter, handheld form that’s perfect for any occasion — from casual family gatherings to elegant dinner parties. With just a handful of wholesome ingredients like cream cheese, Greek yogurt, and fresh strawberries, you can whip up these parfaits in no time, impressing everyone with their luscious flavor and charming presentation.
Why It Works Every Time

Sweet Strawberry Cheesecake Parfaits hit the perfect balance between creamy, fruity, and crunchy. The cream cheese and Greek yogurt blend creates a silky, tangy base that mirrors the classic cheesecake flavor without the heaviness. Honey adds a natural sweetness that complements the natural tartness of the strawberries. Meanwhile, the granola provides a satisfying crunch, making each bite texturally interesting. Strawberry preserves add an extra burst of concentrated strawberry goodness, tying all the flavors together. The beauty of these parfaits is how effortlessly they come together — no baking required, minimal prep, and maximum flavor.
Ingredients at a Glance
- 1 cup cream cheese, softened – Provides the creamy, rich base
- 1/2 cup Greek yogurt – Adds tang and lightness
- 1/4 cup honey – Natural sweetener that enhances flavor
- 1 teaspoon vanilla extract – Infuses a warm, comforting aroma
- 1 cup fresh strawberries, sliced – Fresh, juicy fruit for brightness
- 1 cup granola – Crunchy texture contrast
- 1/2 cup strawberry preserves – Intensifies strawberry flavor and sweetness
Recommended Tools
- Mixing bowl: For combining the cream cheese and yogurt mixture smoothly.
- Electric mixer or whisk: To achieve a creamy and lump-free filling.
- Parfait glasses or small jars: Perfect vessels to layer the ingredients attractively.
- Spoon or piping bag: For neat and even layering of the cheesecake mixture.
- Knife: For slicing the strawberries evenly.
Stepwise Method: Sweet Strawberry Cheesecake Parfaits

Step 1: Prepare the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use an electric mixer or a sturdy whisk to beat until smooth and creamy. This step is key to achieving a luscious cheesecake texture without lumps. Next, add the honey and vanilla extract, and mix again until all ingredients are fully incorporated and the mixture is silky.
Step 2: Slice the Strawberries
Wash the fresh strawberries thoroughly, remove the stems, and slice them thinly. Thin slices ensure even layering and make the parfait look visually inviting.
Step 3: Assemble the Parfaits
Grab your parfait glasses or small jars to start layering. Begin with a spoonful of the cheesecake filling at the bottom. Follow this with a layer of granola for crunch, then a layer of fresh strawberry slices. Add a dollop of strawberry preserves for a sweet and fruity burst. Repeat the layers, finishing with a few strawberries and a sprinkle of granola on top for garnish.
Step 4: Chill and Serve
Place the assembled parfaits in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully and the parfaits to firm up slightly. Serve chilled for the best experience.
Nutrition-Minded Tweaks
- Use low-fat or fat-free cream cheese to reduce calories without compromising creaminess.
- Swap honey for pure maple syrup or agave nectar for a different natural sweetener option.
- Choose granola with no added sugars or make your own for a healthier crunch.
- Incorporate additional fresh berries like blueberries or raspberries for a variety of antioxidants.
Missteps & Fixes
- Too runny filling: Ensure the cream cheese is softened but not melted. Overheating cream cheese can cause a runny texture. Chill the mixture if it seems too loose.
- Granola getting soggy: Add granola just before serving or keep a small stash to top off freshly assembled parfaits to maintain crunch.
- Filling too sweet: Adjust honey quantity to taste, especially if your strawberry preserves are very sweet.
- Uneven layering: Use a piping bag or spoon carefully to create distinct layers for a professional look.
Make Ahead Like a Pro
Sweet Strawberry Cheesecake Parfaits are excellent for meal prep or entertaining. You can prepare the cheesecake filling and slice strawberries up to two days in advance, storing them separately in airtight containers in the refrigerator. Assemble the parfaits a few hours before serving and chill. If you want to prepare fully assembled parfaits the night before, add the granola layer just before serving to keep it crisp. These parfaits keep well for up to 24 hours refrigerated and are perfect for a grab-and-go dessert or breakfast option.
Sweet Strawberry Cheesecake Parfaits Q&A
Can I substitute the Greek yogurt with something else?
Absolutely! If you prefer a dairy-free option, coconut yogurt works beautifully and adds a subtle tropical twist. Alternatively, regular yogurt or even mascarpone cheese can be used for a richer flavor.
Is it possible to use frozen strawberries instead of fresh?
While fresh strawberries are ideal for texture and flavor, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture that can dilute the parfait layers.
How can I make these parfaits more kid-friendly?
Sweeten the filling slightly more if your kids prefer sweeter treats, and consider layering with fun add-ins like mini chocolate chips or crushed cookies. You might also involve kids in the assembly process—it’s a fun and easy activity!
What can I serve alongside these parfaits for a complete dessert table?
Pair these parfaits with other strawberry-themed treats like a Strawberry Cheesecake Banana Pudding Recipe or a classic Homemade Strawberry Shortcake. For a frosting option, a light White Chocolate Buttercream can complement the flavors wonderfully.
Serve with These
- Strawberry Cheesecake Banana Pudding Recipe – Another creamy, fruity dessert that pairs perfectly.
- White Chocolate Buttercream – A luscious frosting to elevate complementary baked goods.
- Homemade Strawberry Shortcake – Classic strawberry dessert to round out your strawberry-themed menu.
The Last Word
Sweet Strawberry Cheesecake Parfaits are a refreshing and effortless way to enjoy the flavors of strawberry cheesecake without the fuss of baking. Their creamy texture, fresh fruit, and crunchy granola make them irresistible. Whether you’re looking for a light dessert, a special breakfast treat, or a crowd-pleaser for your next gathering, these parfaits deliver every time. With simple ingredients and a straightforward method, you’ll find yourself reaching for this recipe again and again. So grab your mixing bowl, fresh strawberries, and granola, and dive into the deliciousness of Sweet Strawberry Cheesecake Parfaits today!
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Sweet Strawberry Cheesecake Parfaits
Ingredients
- 1 cup cream cheese softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries sliced
- 1 cup granola
- 1/2 cup strawberry preserves
Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use an electric mixer or a sturdy whisk to beat until smooth and creamy. Next, add the honey and vanilla extract, and mix again until all ingredients are fully incorporated and the mixture is silky.
Step 2: Slice the Strawberries
- Wash the fresh strawberries thoroughly, remove the stems, and slice them thinly for even layering and a visually inviting parfait.
Step 3: Assemble the Parfaits
- Grab your parfait glasses or small jars to start layering. Begin with a spoonful of the cheesecake filling at the bottom. Follow with a layer of granola for crunch, then a layer of fresh strawberry slices. Add a dollop of strawberry preserves for a sweet and fruity burst. Repeat the layers, finishing with a few strawberries and a sprinkle of granola on top for garnish.
Step 4: Chill and Serve
- Place the assembled parfaits in the refrigerator for at least 30 minutes before serving. Serve chilled for the best experience.
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Parfait glasses or small jars
- Spoon or piping bag
- Knife
Notes
- Use low-fat cream cheese to reduce calories without losing creaminess.
- Add granola just before serving to keep it crunchy and avoid sogginess.
- Substitute Greek yogurt with coconut yogurt for a dairy-free option.
- Prepare filling and sliced strawberries up to two days ahead for easy meal prep.
- Adjust honey amount to taste if strawberry preserves are very sweet.
