Taco Bell Power Bowl Easy Copycat Recipe

If you’re anything like me, there’s something undeniably comforting about a Taco Bell Power Bowl. The combination of seasoned chicken, hearty black beans, creamy guacamole, and zesty sour cream is a flavor explosion that’s hard to resist. But what if I told you that you can recreate this delightful dish right at home? This Taco Bell Power Bowl Easy Copycat Recipe is not only simple to whip up but also packed with fresh ingredients that will have you skipping the drive-thru. Let’s roll up our sleeves and dive into this delicious recipe!

Why It’s My Go-To

This recipe is my go-to for several reasons. First, it’s incredibly versatile. You can customize it based on your dietary preferences or what you have in your pantry. Secondly, it’s a one-bowl meal, which means minimal cleanup—count me in! Lastly, it’s a healthier alternative to fast food, full of wholesome ingredients that make it feel good to eat. Whether it’s a busy weeknight or a weekend treat, this Taco Bell Power Bowl Easy Copycat Recipe never disappoints.

Ingredient List

• 1 package Knorr Mexican or Spanish rice
• 1 cup sour cream
• ½ cup buttermilk
• 1 ripe avocado
• 1 teaspoon chopped garlic
• 2 teaspoons lime juice
• 2 teaspoons dry ranch dressing mix
• 1 pound chicken breast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons olive oil
• 2 small or 1 large avocado
• 1 tablespoon diced red onion
• 1 teaspoon diced tomato
• ½ teaspoon salt
• 1 15-ounce can black beans, drained and rinsed
• 1 tomato, chopped (use 1 teaspoon of this in the guacamole)
• 1 cup shredded Cheddar cheese
• ½ cup low-fat sour cream
• 2 cups shredded lettuce

Toolbox for This Recipe

• Large pot or saucepan – for cooking the rice.
• Skillet – ideal for grilling the chicken to perfection.
• Mixing bowls – to prepare the guacamole and ranch dressing.
• Knife and cutting board – for chopping the vegetables and avocado.
• Measuring cups and spoons – for accuracy in ingredient quantities.

Taco Bell Power Bowl Easy Copycat Recipe: From Prep to Plate

Step 1: Cook the Rice

Start by preparing the Knorr Mexican or Spanish rice according to the package instructions. This will serve as the hearty base of your Power Bowl.

Step 2: Prepare the Chicken

While the rice is cooking, season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium heat, then add the chicken. Cook for about 6-7 minutes on each side or until fully cooked and golden brown. Once done, let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Make the Guacamole

In a mixing bowl, mash the ripe avocado. Add the chopped garlic, lime juice, diced tomato, and salt. Mix well to combine. This fresh guacamole is going to add so much flavor to your bowl!

Step 4: Prepare the Ranch Dressing

In another bowl, combine the sour cream, buttermilk, lime juice, and dry ranch dressing mix. Whisk until smooth. This creamy dressing will elevate your Power Bowl to new heights.

Step 5: Assemble the Power Bowl

Now comes the fun part! In a large bowl, layer the cooked rice, sliced chicken, black beans, shredded lettuce, diced red onion, and chopped tomato. Top it all off with a generous scoop of guacamole and a drizzle of ranch dressing. Finally, sprinkle shredded Cheddar cheese over the top.

Step 6: Serve and Enjoy

Dig in and enjoy your homemade Taco Bell Power Bowl. Feel free to customize it further with extra toppings like jalapeños or hot sauce if you like a little kick!

Healthier Substitutions

• For a lower-calorie option, use Greek yogurt instead of sour cream.
• Swap out the chicken for grilled shrimp or tofu for a different protein source.
• Use brown rice instead of white for added fiber and nutrients.
• Opt for low-fat cheese or omit it entirely to cut down on calories.

Recipe Notes & Chef’s Commentary

This Taco Bell Power Bowl Easy Copycat Recipe is highly customizable. If you’re not a fan of certain ingredients, feel free to switch them out for your favorites! You can add corn, bell peppers, or even switch the protein to beef or turkey. The key is to keep it fresh and flavorful.

• Make sure not to overcook the chicken; it should be juicy and tender.
• Let the rice sit for a few minutes after cooking to absorb all the flavors.
• Guacamole is best served fresh, so prepare it just before serving for optimal flavor.

Storage Pro Tips

If you have leftovers, store each component separately in airtight containers in the refrigerator. The rice, chicken, and beans can last up to 3 days while the guacamole is best consumed within 24 hours to prevent browning. Reheat the rice and chicken before serving for the best taste.

• To prevent guacamole from browning, press plastic wrap directly onto the surface before sealing the container.
• Reheat rice and chicken in a microwave-safe container, adding a splash of water to keep it moist.

Frequently Asked Questions

Can I make this recipe vegetarian?

Absolutely! Just omit the chicken and use additional beans or grilled vegetables as your protein source.

What can I use instead of Knorr rice?

You can use any brand of Mexican or Spanish rice, or even make your own from scratch using rice, spices, and broth.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken and rice separately for up to 2 months. Just ensure they are cooled completely before freezing.

How do I make this recipe spicier?

If you enjoy a little heat, add sliced jalapeños, diced green chilies, or a dash of hot sauce to your Power Bowl.

Healthy-ish Favorites

• Quinoa Salad with Black Beans
• Grilled Chicken Fajitas
• Zucchini Noodle Enchiladas
• Spicy Chickpea Tacos

Serve & Enjoy

Now that you’ve made your own Taco Bell Power Bowl Easy Copycat Recipe, it’s time to sit back, relax, and enjoy the fruits of your labor. This meal is perfect for lunch or dinner and is sure to impress family and friends alike. With just a few simple steps and ingredients, you can elevate your home-cooked meals to a whole new level. So go ahead, dig in, and savor every bite!