Takis Shrimp Tacos with Avocado Crema

If you’re craving a taco with a bold crunch and zesty flavor, these Takis Shrimp Tacos with Avocado Crema are about to become your new favorite. Imagine succulent shrimp, perfectly seasoned and pan-seared to juicy perfection, nestled inside warm corn tortillas, then topped with a vibrant avocado crema that adds a creamy, tangy contrast. The final touch? A generous sprinkle of crushed Takis chips that bring that signature spicy crunch in every bite. This recipe is a playful twist on classic shrimp tacos that’s bursting with flavor and texture, making it a standout for any taco night or casual get-together.

Why This Recipe Is a Must-Try

Shrimp tacos are already beloved for their light and fresh taste, but when you add the fiery crunch of Takis, it amplifies everything to the next level. The combination of smoky spices on the shrimp with the creamy avocado crema balances heat and coolness perfectly. Plus, using simple ingredients and straightforward techniques means you can have this impressive dish on your table in under 30 minutes. Whether you’re feeding a crowd or just craving a fun, satisfying meal, these Takis Shrimp Tacos with Avocado Crema deliver a flavor-packed experience that’s sure to impress without any fuss.

If you love seafood with a bit of a kick, you might also enjoy my Pan Seared Shrimp recipe, which is another quick and flavorful shrimp dish perfect for busy weeknights.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup Takis chips, crushed
• 1 ripe avocado
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• Fresh cilantro for garnish

How To Make Takis Shrimp Tacos with Avocado Crema

Prepare the Shrimp

Start by patting the shrimp dry with paper towels. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper until they’re evenly coated. This spice blend gives the shrimp a smoky, slightly spicy base that complements the Takis chips beautifully.

Cook the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery quickly. Remove from heat and set aside.

Make the Avocado Crema

While the shrimp cooks, prepare the avocado crema. In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. This sauce adds a cool, tangy element that perfectly balances the spicy shrimp and Takis crunch.

Warm the Tortillas

Warm the corn tortillas on a dry skillet or directly over a gas flame for about 20 seconds on each side, until pliable and slightly charred. Keeping them warm in a clean towel will help maintain their softness.

Assemble the Tacos

To assemble, spread a spoonful of avocado crema onto each tortilla. Add 3-4 shrimp, then sprinkle generously with crushed Takis chips for that addictive crunch. Finish with fresh cilantro leaves for a burst of herbal brightness.

Serve and Enjoy

Serve your Takis Shrimp Tacos with Avocado Crema immediately while the shrimp are warm and the tortillas soft. Pair with a side salad, rice, or even Takis Elote Street Corn Cups for a full, flavor-packed meal.

Expert Tips

• Use fresh shrimp if possible for the best texture and flavor, but frozen shrimp work fine as long as they’re fully thawed and patted dry.
• Don’t skip warming the tortillas — warm tortillas are much more flexible and less likely to tear when folding your tacos.
• Adjust the amount of chili powder and crushed Takis according to your spice preference to keep the heat balanced.
• If you prefer a milder flavor, substitute the Takis chips with crushed plain tortilla chips and add a pinch of smoked paprika for depth.
• For an extra layer of flavor, squeeze a little fresh lime juice over the assembled tacos just before serving.

Variations and Customizations

• Protein swap: Replace shrimp with grilled chicken strips or fish for a different but equally delicious taco filling.
• Vegan option: Use grilled or roasted cauliflower florets instead of shrimp and swap sour cream with a plant-based yogurt in the avocado crema.
• Extra toppings: Add diced tomatoes, shredded lettuce, sliced radishes, or pickled onions for added crunch and freshness.
• Cheese lovers: Sprinkle crumbled cotija or feta cheese on top for a salty, creamy finish.
• Make it a bowl: Serve the shrimp, avocado crema, crushed Takis, and toppings over a bed of rice or quinoa for a taco bowl experience.

How to Store Leftovers

If you have leftover shrimp or avocado crema, store them separately in airtight containers in the refrigerator. Shrimp is best eaten within 2 days to maintain freshness. The avocado crema may darken slightly but will still taste great; give it a quick stir before using. Keep the tortillas at room temperature wrapped in foil or a clean towel to avoid drying out, and store the crushed Takis in an airtight container to maintain their crunch. When reheating shrimp, use a skillet over low heat or microwave briefly to avoid overcooking.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely, pat them dry to remove excess moisture, and proceed with seasoning and cooking as instructed. This will help the shrimp sear properly and develop great flavor.

What type of Takis chips work best?

Classic Fuego Takis are the ideal choice for these tacos because of their bold chili and lime flavor and fiery crunch. However, you can experiment with other Takis flavors if you want a different taste profile.

Can I make the avocado crema ahead of time?

Yes, you can prepare the avocado crema a few hours in advance. To prevent browning, press a piece of plastic wrap directly onto the surface before refrigerating. Give it a quick stir before serving.

Are corn tortillas necessary, or can I use flour tortillas?

Corn tortillas are traditional and provide authentic flavor and texture, but flour tortillas work perfectly if you prefer a softer, more flexible option. Just warm them well before assembling your tacos.

Conclusion

Takis Shrimp Tacos with Avocado Crema are a delicious way to spice up your taco game with minimal effort. The combination of well-seasoned shrimp, creamy avocado sauce, and crispy Takis delivers a fun and satisfying meal that’s perfect for weeknights or entertaining friends. With fresh ingredients and simple steps, you can enjoy a vibrant dish that brings bold flavors and exciting textures to your table. Give this recipe a try and experience the perfect balance of spicy, creamy, and crunchy in every bite!

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