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Homemade Takis Shrimp Tacos with Avocado Crema recipe photo
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Takis Shrimp Tacos with Avocado Crema

These Takis Shrimp Tacos with Avocado Crema are bursting with bold crunch and zesty flavor, perfect for a fun, satisfying taco night!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Quick, Seafood, Shrimp, Spicy, Tacos
Servings: 4 servings

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup Takis chips crushed
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • fresh cilantro for garnish

Instructions

Prepare the Shrimp

  • Pat the shrimp dry with paper towels. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper until evenly coated.

Cook the Shrimp

  • Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook about 2 minutes on each side until pink and opaque. Remove from heat and set aside.

Make the Avocado Crema

  • In a blender or food processor, combine ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.

Warm the Tortillas

  • Warm corn tortillas on a dry skillet or over a gas flame for about 20 seconds on each side until pliable and slightly charred. Keep warm in a clean towel.

Assemble the Tacos

  • Spread avocado crema onto each tortilla. Add 3-4 shrimp, sprinkle with crushed Takis chips, and garnish with fresh cilantro leaves.

Serve and Enjoy

  • Serve immediately while shrimp are warm and tortillas soft. Pair with a side salad, rice, or Takis Elote Street Corn Cups for a full meal.

Equipment

  • Medium Bowl
  • Large Skillet
  • Blender
  • Dry Skillet

Notes

  • Use fresh shrimp if possible for best texture and flavor, but thawed frozen shrimp also work well.
  • Warming tortillas makes them more flexible and less likely to tear when folding.
  • Adjust chili powder and crushed Takis to control spice level to your preference.
  • Substitute crushed plain tortilla chips and smoked paprika for a milder version.
  • Squeeze fresh lime juice over assembled tacos just before serving for extra brightness.