Tarragon Chicken

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If you’re looking for a delightful and aromatic chicken dish that is both easy to prepare and full of flavor, look no further than Tarragon Chicken.

This recipe highlights the unique taste of tarragon, a herb that brings a slightly sweet, anise-like flavor to your meal.

Combined with tender chicken cutlets, this dish is perfect for a busy weeknight dinner or a special occasion.

The simplicity of this recipe allows the freshness of tarragon to shine, making it a favorite among home cooks and food lovers alike.

Why This Recipe Is a Must-Try

Tarragon Chicken is not just another chicken recipe; it elevates simple ingredients into a culinary experience.

The unique flavor profile of tarragon enhances the chicken without overwhelming it, creating a dish that is both comforting and sophisticated.

Whether served over rice, with a side of roasted vegetables, or in a fresh salad, this dish is versatile and pleasing to the palate.

Plus, with just a handful of ingredients, you can whip it up in no time, making it perfect for both busy evenings and dinner parties.

Ingredients

• 3 chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons (30 ml) olive oil, not extra virgin
• 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)

How To Make Tarragon Chicken

Step 1: Prepare the Chicken Cutlets

Begin with your chicken breasts, ensuring they are boneless and skinless.

Slice each breast lengthwise into thin cutlets to allow for quick, even cooking.

This will help the chicken stay tender and juicy while cooking.

Step 2: Season the Chicken

In a mixing bowl, season the chicken cutlets with ½ teaspoon of salt and ¼ teaspoon of ground black pepper.

Toss the chicken well to ensure that the seasoning is evenly distributed over all pieces.

Step 3: Heat the Olive Oil

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

It is recommended to use regular olive oil instead of extra virgin, as it can withstand higher cooking temperatures without burning.

Step 4: Cook the Chicken

Once the oil is hot, carefully place the seasoned chicken cutlets into the skillet.

Cook for about 3-4 minutes on one side until they are golden brown and no longer pink in the center.

Flip the chicken cutlets and continue cooking for another 3-4 minutes on the other side.

Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

Step 5: Add the Tarragon

After the chicken is fully cooked, reduce the heat to low and sprinkle the chopped fresh tarragon over the chicken.

Toss the cutlets gently in the pan to coat them with the aromatic herb, allowing the flavors to meld for about 1-2 minutes.

Step 6: Serve

Remove the chicken from the heat and transfer it to a serving platter.

You can garnish it with additional tarragon if desired.

This dish pairs beautifully with a light salad, steamed vegetables, or over a bed of fluffy rice.

Expert Tips

• For maximum flavor, try to use fresh tarragon as it brings a brighter taste than dried.
• If you’re cooking for a crowd, you can double the recipe by simply scaling the ingredients accordingly.
• Letting the chicken rest for a few minutes after cooking will help retain its juices, resulting in a more tender bite.
• Feel free to add a splash of apple cider vinegar or chicken broth to the skillet after cooking the chicken for a delicious pan sauce.

Variations and Customizations

• Add a splash of lemon juice in step 5 for a zingy twist.
• For a creamy version, stir in a couple of tablespoons of heavy cream after adding the tarragon for a rich sauce.
• Mix in other fresh herbs like parsley or thyme to create a unique flavor profile.
• Incorporate vegetables such as mushrooms or bell peppers into the skillet during the chicken cooking process for added nutrition and flavor.

How to Store Leftovers

If you find yourself with leftover Tarragon Chicken, you’re in luck! This dish stores well and retains its delicious flavor.

Cool the chicken to room temperature, then place it in an airtight container.

It can be stored in the refrigerator for up to 3 days.

When ready to eat, simply reheat in the microwave or on the stovetop until heated through.

You can also enjoy it cold in a salad or wrap for a refreshing lunch option.

FAQ

Can I use dried tarragon instead of fresh?

Yes, you can use dried tarragon in place of fresh.

Generally, if you are using dried herbs, use about one-third of the amount since dried herbs are more concentrated.

In this case, 1 tablespoon of dried tarragon is equal to 2 tablespoons of fresh.

What should I serve with Tarragon Chicken?

Tarragon Chicken pairs nicely with a variety of sides.

Consider serving it over jasmine rice, alongside roasted vegetables, or with a creamy potato salad.

A simple green salad with a citrus dressing also complements the dish very well.

Can I freeze Tarragon Chicken?

Yes, you can freeze Tarragon Chicken.

Make sure it is completely cool before placing it in a freezer-safe container or bag.

It will keep well for up to 3 months.

To reheat, thaw in the refrigerator overnight before warming it up on the stove or in the microwave.

How can I make this recipe spicier?

If you like a bit of heat, consider adding a pinch of red pepper flakes or a few dashes of hot sauce when you season the chicken.

If you prefer fresh ingredients, finely chopped jalapeños or another hot pepper can be added during the cooking stage for a kick of spice.

Conclusion

Tarragon Chicken is a quick, flavorful, and versatile dish that can elevate any dining experience.

The aromatic herb infuses the chicken with a unique flavor that you’re sure to love.

With its straightforward preparation and delightful results, this recipe is perfect for both weeknight meals and entertaining guests.

Don’t hesitate to personalize this dish with your favorite variations, and enjoy the culinary journey that comes with each bite.

Happy cooking!