Tarragon Chicken

A delightful and aromatic chicken dish featuring the unique taste of tarragon, perfect for busy weeknight dinners or special occasions.

Prep Time15

Cook Time15

Total Time30

Course: Main

Cuisine: American

Keyword: Easy

Servings: 4 servings

Calories: 300kcal

3 pieces boneless, skinless chicken breasts, sliced lengthwise into thin cutlets

Step 1: Prepare the Chicken Cutlets. Begin with your chicken breasts, ensuring they are boneless and skinless. Slice each breast lengthwise into thin cutlets to allow for quick, even cooking.
Step 2: Season the Chicken. In a mixing bowl, season the chicken cutlets with ½ teaspoon of salt and ¼ teaspoon of ground black pepper. Toss the chicken well to ensure that the seasoning is evenly distributed over all pieces.
Step 3: Heat the Olive Oil. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 4: Cook the Chicken. Once the oil is hot, carefully place the seasoned chicken cutlets into the skillet. Cook for about 3-4 minutes on one side until they are golden brown and no longer pink in the center. Flip the chicken cutlets and continue cooking for another 3-4 minutes on the other side.
Step 5: Add the Tarragon. After the chicken is fully cooked, reduce the heat to low and sprinkle the chopped fresh tarragon over the chicken. Toss the cutlets gently in the pan to coat them with the aromatic herb, allowing the flavors to meld for about 1-2 minutes.
Step 6: Serve. Remove the chicken from the heat and transfer it to a serving platter. You can garnish it with additional tarragon if desired.

For maximum flavor, use fresh tarragon. Letting the chicken rest for a few minutes after cooking will help retain its juices.