Teriyaki Drumsticks

There’s something undeniably satisfying about biting into a succulent chicken drumstick glazed with a sweet and savory homemade teriyaki sauce. These Teriyaki Drumsticks are not only incredibly delicious but also easy to prepare, making them perfect for a weeknight dinner or a weekend gathering. With just a handful of ingredients and a little time, you’ll have a crowd-pleasing dish that will have everyone coming back for more. Let’s dive into this flavorful journey!

Why This Recipe Is Reliable

This recipe for Teriyaki Drumsticks is reliable because it uses simple, accessible ingredients combined with a proven cooking method. The homemade teriyaki sauce is made from scratch, allowing you to control the flavors and ensure it’s perfectly balanced. Plus, baking the drumsticks keeps them juicy while developing a caramelized glaze, making it difficult to resist that enticing aroma wafting from your kitchen.

Ingredient Checklist

Before you start, gather all the necessary ingredients to ensure a smooth cooking experience. Here’s what you’ll need:

• 1 pound chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1/4 cup sliced scallions, for garnish (optional)

Tools & Equipment Needed

Having the right tools can make all the difference. Here’s what you’ll need to prepare your Teriyaki Drumsticks:

• Mixing bowl – for combining the sauce ingredients.
• Baking sheet – to roast the drumsticks in the oven.
• Wire rack (optional) – promotes even cooking and crispiness.
• Whisk – to blend the teriyaki sauce smoothly.
• Measuring cups and spoons – for accurate measurements.

From Start to Finish: Teriyaki Drumsticks

Now, let’s get to the heart of the matter! Here’s a step-by-step guide to making your Teriyaki Drumsticks.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving that perfect balance of crispy skin and juicy meat.

Step 2: Make the Teriyaki Sauce

In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and cornstarch until well combined. This sauce will infuse your drumsticks with incredible flavor.

Step 3: Prepare the Drumsticks

Pat the chicken drumsticks dry with paper towels. This step is key to getting that lovely crispy exterior. Place the drumsticks in a large bowl and pour half of the teriyaki sauce over them. Toss to coat well, ensuring each piece is fully covered.

Step 4: Bake the Drumsticks

Arrange the drumsticks on a baking sheet lined with parchment paper or a wire rack. If using a wire rack, place it on top of the baking sheet to allow air to circulate around the chicken. Bake for 30 minutes.

Step 5: Glaze the Drumsticks

After 30 minutes, remove the drumsticks from the oven and brush them generously with the remaining teriyaki sauce. Return them to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is caramelized and sticky.

Step 6: Garnish and Serve

Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with sliced scallions for a pop of color and flavor. Serve the Teriyaki Drumsticks hot, paired with steamed rice or a side of veggies.

Substitutions by Category

If you need to make any adjustments, here are some common substitutions to consider:

• Sweetener: You can use maple syrup or agave syrup instead of honey for a different flavor profile.
• Soy sauce: For a gluten-free option, use tamari or coconut aminos.
• Vinegar: Apple cider vinegar can be used in place of rice vinegar if necessary.
• Garlic: Fresh garlic can be replaced with garlic powder in a pinch (1/8 teaspoon per clove).

Steer Clear of These

To ensure your Teriyaki Drumsticks are as delicious as possible, avoid these common pitfalls:

• Don’t skip drying the drumsticks; moisture will prevent crispiness.
• Avoid overcooking, as this can lead to dry chicken.
• Be careful not to burn the sauce while baking; keep an eye on it during the final minutes.

How to Store & Reheat

Leftover Teriyaki Drumsticks can be stored for later enjoyment. Here’s how:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, preheat the oven to 350°F (175°C) and warm the drumsticks for about 15-20 minutes until heated through.
• You can also reheat in the microwave, but this may result in a softer skin.

Common Questions

Can I use other cuts of chicken for this recipe?

Absolutely! While drumsticks are perfect for this recipe, you can also use chicken thighs or wings. Just adjust your cooking time based on the size of the pieces.

Is it possible to grill these drumsticks instead of baking?

Yes! Marinate the drumsticks in the teriyaki sauce and then grill them over medium heat, turning occasionally, until fully cooked and charred, about 25-30 minutes.

Can I make the teriyaki sauce ahead of time?

Definitely! You can make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using it.

What can I serve with Teriyaki Drumsticks?

These drumsticks pair wonderfully with steamed rice, stir-fried vegetables, or even a fresh salad. For a fun twist, try them alongside this Honey Garlic Chicken Recipe for a delightful meal.

Quick Weeknight Wins

If you’re looking for more quick and easy dinner ideas, check out these delicious recipes:

• Creamy Pesto Chicken – A rich and flavorful dish ready in no time.
• Chicken Tikka Masala Skillet – A one-pan wonder that’s bursting with flavor.

Save & Share

If you enjoyed this recipe for Teriyaki Drumsticks, please share it with your friends and family! Cooking is all about sharing joy and delicious food, so don’t hesitate to spread the love.

There you have it! A straightforward, mouthwatering recipe for Teriyaki Drumsticks that everyone will love. With the perfect balance of sweet and savory, these drumsticks are sure to become a new favorite in your household. Happy cooking!