If you’re looking for a fun and delicious twist on pizza night, look no further than this Texas Toast Pizza! Combining the classic flavors of pizza with the crispy, buttery goodness of garlic Texas toast, this recipe is sure to become a family favorite. It’s simple, satisfying, and comes together in no time, making it perfect for busy weeknights or casual gatherings with friends. Plus, it’s fully customizable, meaning you can add your favorite toppings or adjust the recipe to suit your tastes.
Why This Recipe Is Reliable

This Texas Toast Pizza is not only easy to make but also guarantees a crispy crust and melty cheese every time. The garlic Texas toast serves as the perfect base, offering both flavor and texture. The use of lean ground beef and fresh ingredients ensures that you get a hearty meal without the guilt. Whether you’re cooking for a crowd or just for yourself, this recipe is foolproof and delivers on taste, making it a go-to in any kitchen.
The Essentials
- Cooking spray: For greasing the baking sheet, ensuring the Texas toast doesn’t stick.
- 1 (11.25-ounce) package frozen garlic Texas toast: The star of the dish, providing a flavorful base.
- 1 tablespoon olive oil: For sautéing the onions and garlic.
- 1 cup diced yellow onion: Adds sweetness and texture.
- 2 teaspoons minced garlic: Enhances the garlic flavor.
- 2 teaspoons Italian seasoning: A blend of herbs that elevates the overall taste.
- 1 pound lean ground beef (93/7): A hearty protein option; feel free to substitute with turkey or plant-based meat.
- 1 (13-ounce) jar Rao’s pizza sauce: A high-quality pizza sauce that brings everything together.
- 2 cups shredded mozzarella cheese: The gooey, melty topping that makes every pizza perfect.
- Miniature pepperoni (optional): A fun topping that adds a classic pizza flair.
Equipment & Tools
- Baking sheet: For assembling and baking the pizza.
- Large skillet: To cook the ground beef and vegetables.
- Spatula: For mixing and spreading ingredients.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Knife and cutting board: For chopping onions and other toppings.
Method: Texas Toast Pizza

Step 1: Preheat the Oven
Preheat your oven to the temperature indicated on the package of the garlic Texas toast. This typically ranges from 425°F to 450°F.
Step 2: Prepare the Baking Sheet
Spray a baking sheet with cooking spray to prevent the Texas toast from sticking.
Step 3: Sauté the Onions and Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced yellow onion and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
Step 4: Cook the Ground Beef
Add the lean ground beef to the skillet with the onions and garlic. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks. Drain any excess grease.
Step 5: Season the Mixture
Stir in 2 teaspoons of Italian seasoning and mix well. Remove from the heat and set aside.
Step 6: Bake the Texas Toast
Arrange the frozen garlic Texas toast on the prepared baking sheet in a single layer. Bake according to the package instructions, usually around 5-7 minutes, until slightly golden.
Step 7: Assemble the Pizza
Remove the toasted Texas toast from the oven. Spread a generous layer of Rao’s pizza sauce over each slice. Top with the cooked ground beef mixture, spreading it evenly.
Step 8: Add Cheese and Toppings
Sprinkle 2 cups of shredded mozzarella cheese over the beef mixture. If you’re using miniature pepperoni, add it on top of the cheese.
Step 9: Final Bake
Return the assembled Texas Toast Pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are crispy.
Step 10: Serve and Enjoy
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve! Enjoy your Texas Toast Pizza with a side salad or your favorite dipping sauce.
Allergy-Friendly Swaps

- Use gluten-free Texas toast to make this recipe gluten-free.
- Swap ground beef for ground turkey or a plant-based alternative for a lighter option.
- Choose dairy-free cheese to accommodate lactose intolerance or vegan diets.
- Omit pepperoni or any non-vegetarian toppings to make it vegetarian-friendly.
Recipe Notes & Chef’s Commentary
This Texas Toast Pizza is incredibly versatile! Feel free to swap out the ground beef for your favorite protein or load it up with veggies like bell peppers, mushrooms, or spinach. The garlic Texas toast gives you a beautiful base, but you can also experiment with different types of bread if you prefer. Remember, the key to a great pizza is layering the flavors, so don’t be shy with your seasonings!
- For a spicier kick, add crushed red pepper flakes to the ground beef mixture.
- If you’re a fan of extra cheese, consider mixing different types of cheese for added flavor.
- Leftover Texas Toast Pizza can be reheated in the oven for a few minutes for a crispy finish.
Save for Later: Storage Tips
If you have leftovers (which is rare with this tasty dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in the oven for a few minutes, ensuring the crust remains crispy. You can also microwave them, but they might lose some crunch.
Questions People Ask
Can I make Texas Toast Pizza ahead of time?
Yes! You can prepare the ground beef mixture and assemble the pizza ahead of time. Just store the unbaked pizza in the refrigerator, then bake it when you’re ready to eat.
What can I serve with Texas Toast Pizza?
This pizza pairs wonderfully with a fresh garden salad, garlic knots, or even some creamy ranch dressing for dipping!
Can I freeze Texas Toast Pizza?
While it’s best fresh, you can freeze the assembled but unbaked Texas Toast Pizza. Just wrap it well in plastic wrap and foil, and it can be frozen for up to 2 months. Bake directly from the freezer; just add a few extra minutes to the cooking time.
How do I customize my Texas Toast Pizza?
Feel free to get creative! Add your favorite toppings, such as bell peppers, olives, or different types of cheese. You can also switch up the protein or make it vegetarian with just veggies and cheese.
Cook This Next
Ready to Cook?
Gather your ingredients, preheat your oven, and get ready to indulge in a slice of heavenly Texas Toast Pizza. This recipe is perfect for sharing, but we won’t judge if you want to keep it all to yourself! Enjoy the crispy, cheesy goodness and the satisfaction of a homemade meal that’s as fun to make as it is to eat. Happy cooking!

Texas Toast Pizza
Ingredients
For the Pizza:
- 1 package frozen garlic Texas toast (11.25-ounce)
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1 pound lean ground beef (93/7) or turkey/plant-based meat
- 1 jar Rao’s pizza sauce (13-ounce)
- 2 cups shredded mozzarella cheese
- 1 cup miniature pepperoni optional
Instructions
Instructions
- Step 1: Preheat your oven to the temperature indicated on the package of the garlic Texas toast, typically 425°F to 450°F.
- Step 2: Spray a baking sheet with cooking spray to prevent the Texas toast from sticking.
- Step 3: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced yellow onion and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
- Step 4: Add the lean ground beef to the skillet with the onions and garlic. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess grease.
- Step 5: Stir in 2 teaspoons of Italian seasoning and mix well. Remove from heat and set aside.
- Step 6: Arrange the frozen garlic Texas toast on the prepared baking sheet in a single layer. Bake according to package instructions, usually around 5-7 minutes, until slightly golden.
- Step 7: Spread a generous layer of Rao’s pizza sauce over each slice of Texas toast. Top with the cooked ground beef mixture, spreading it evenly.
- Step 8: Sprinkle 2 cups of shredded mozzarella cheese over the beef mixture. If using, add the miniature pepperoni on top.
- Step 9: Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are crispy.
- Step 10: Remove from the oven, let cool for a few minutes, then slice and serve!
Equipment
- Baking Sheet
- Large Skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- For a spicier kick, add crushed red pepper flakes to the ground beef mixture.
- If you're a fan of extra cheese, consider mixing different types of cheese for added flavor.
- Leftover Texas Toast Pizza can be reheated in the oven for a crispy finish.
