The BEST Almond Flour Zucchini Bread

If you’ve been looking for a delicious, moist, and healthy bread recipe that’s perfect for breakfast or a snack, look no further! This THE BEST Almond Flour Zucchini Bread is not only gluten-free but also packed with flavor and nutrients. The combination of almond flour and zucchini creates a delightful texture, while the coconut milk adds a creamy richness that elevates this bread to a new level. Let’s dive into why this recipe works so well and how you can make it at home.

Why This Recipe Works

Almond flour is a fantastic gluten-free alternative that provides a nutty taste and moist texture. When combined with grated zucchini, it creates a bread that is tender and flavorful. The zucchini not only adds moisture but also sneaks in some extra nutrients without altering the taste. The use of coconut milk adds creaminess and richness, while the coconut sugar gives just the right amount of sweetness without being overpowering. This recipe is versatile, easy to make, and sure to become a favorite in your household!

Ingredient Rundown

To make the THE BEST Almond Flour Zucchini Bread, you will need the following ingredients:

• 1 cup full-fat canned coconut milk: Adds creaminess and moisture.
• 3 large eggs: Provides structure and richness.
• 2 tsp pure vanilla extract (optional): Enhances the flavor.
• 3 1/2 cups super fine almond flour: The base of the bread, gluten-free and nutty.
• 2/3 cup coconut sugar or raw cane sugar: Natural sweetness.
• 1/2 cup tapioca flour: Helps bind the ingredients and improves texture.
• 2 tsp baking powder: Provides leavening for a nice rise.
• 2 tsp ground cinnamon: Adds warmth and flavor.
• 1/2 tsp allspice (optional): Extra depth of flavor.
• 1/2 tsp salt: Balances sweetness and enhances flavors.
• 1 medium zucchini, grated (about 1.5 cups): Adds moisture and nutrition.
• 1/2 cup chocolate chips (optional): For a sweet treat.

Tools & Equipment Needed

• Mixing bowls: For combining wet and dry ingredients.
• Whisk: To blend the eggs and liquid ingredients smoothly.
• Grater: For grating the zucchini.
• Baking pan: A standard loaf pan works perfectly.
• Parchment paper: Optional, for easy removal of the bread.
• Measuring cups and spoons: For accurate measurements.
• Spatula: For folding the batter and scraping the bowl.

The BEST Almond Flour Zucchini Bread: From Prep to Plate

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and perfectly.

Step 2: Prepare Your Baking Pan

Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal after baking.

Step 3: Grate the Zucchini

Using a grater, shred your zucchini until you have about 1.5 cups. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to avoid a soggy loaf!

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the full-fat canned coconut milk, eggs, and vanilla extract until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the almond flour, tapioca flour, coconut sugar, baking powder, ground cinnamon, allspice (if using), and salt. Make sure there are no lumps.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix!

Step 7: Fold in the Zucchini and Optional Chocolate Chips

Gently fold the grated zucchini into the batter along with the chocolate chips, if using. The batter will be thick and chunky.

Step 8: Pour into the Loaf Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your freshly baked THE BEST Almond Flour Zucchini Bread!

Smart Substitutions

• Milk Alternatives: If you’re not a fan of coconut milk, any other plant-based milk like almond or oat milk works well.
• Sweeteners: You can substitute coconut sugar with regular granulated sugar or maple syrup for a different flavor.
• Egg Alternatives: For a vegan option, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water = 1 egg).
• Flour Variations: If you don’t have tapioca flour, you could use potato starch or corn starch as a substitute.

Pro Tips & Notes

• Make sure to squeeze out as much moisture from the zucchini as possible to ensure the bread isn’t too wet.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• For a fun twist, try adding nuts or dried fruits to the batter for added texture and flavor.
• This bread can be enjoyed warm or toasted, perfect for breakfast or as a snack!

Store, Freeze & Reheat

To store your THE BEST Almond Flour Zucchini Bread, keep it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or reheat slices in the microwave or toaster.

Helpful Q&A

Can I use regular flour instead of almond flour?

This recipe is specifically designed for almond flour, which gives the bread its unique texture and flavor. Using regular flour will alter the recipe significantly.

How do I know when the bread is done baking?

The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s ready!

Can I add other vegetables to this bread?

Absolutely! Carrots or even pumpkin puree can be a great addition for extra flavor and nutrition.

Is this bread suitable for meal prep?

Yes! This bread is perfect for meal prep. You can make it ahead of time and enjoy it throughout the week.

Keep Cooking

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• Minimalist Baker for simple, quick recipes with minimal ingredients.

Final Thoughts

This THE BEST Almond Flour Zucchini Bread is a delightful treat that proves healthy can be delicious! With its moist texture and rich flavors, it’s a recipe you’ll want to make time and time again. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to impress your family and friends. Happy baking!