The Best Basic Banana Bread

There’s something utterly comforting about a warm slice of banana bread fresh from the oven. Whether you’re enjoying it for breakfast, a snack, or dessert, The Best Basic Banana Bread hits all the right notes of sweet, moist, and delicious. With just a handful of simple ingredients, this recipe captures the essence of home baking and brings the inviting aroma of baked bananas and spices into your kitchen.

You might find yourself reaching for this recipe time and again, as it’s perfect for using up those overripe bananas that seem to multiply in your fruit bowl. So, let’s dive into why this banana bread deserves a spot in your recipe repertoire!

Reasons to Love The Best Basic Banana Bread

First and foremost, it’s incredibly easy to make. Even if you’re a beginner in the kitchen, this recipe holds your hand every step of the way. Secondly, it’s versatile. You can enjoy it plain or jazz it up with add-ins like nuts, chocolate chips, or even a swirl of peanut butter. Plus, it’s an excellent way to use up ripe bananas, turning what might otherwise go to waste into something delightful. Finally, the flavor is simply unbeatable; with warm spices and the natural sweetness of ripe bananas, this banana bread is sure to please everyone.

Ingredient List

• 1/2 cup (4 ounces) unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 2 eggs, at room temperature
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 2 dashes of nutmeg (optional)
• 1 teaspoon cinnamon
• 4 large, ripe bananas, mashed
• 1/2 cup + 2 tablespoons sour cream (full-fat is preferred)

Gear Up: What to Grab

• Mixing bowls: For combining your ingredients seamlessly.
• Measuring cups and spoons: Precision is key in baking!
• Loaf pan: A standard 9×5 inch loaf pan works perfectly.
• Spatula: For scraping down the sides of the bowl and mixing thoroughly.
• Oven mitts: Safety first when handling hot bread!

Directions: The Best Basic Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with butter or cooking spray to prevent the banana bread from sticking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. Then, add the eggs, vanilla extract, and sour cream, stirring until smooth.

Step 4: Mash the Bananas

In a separate bowl, mash the ripe bananas with a fork or a potato masher until smooth. You want a nice banana puree with minimal lumps.

Step 5: Combine Wet and Dry Ingredients

Add the mashed bananas to the wet mixture, stirring to combine. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using). Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix!

Step 6: Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your The Best Basic Banana Bread warm or at room temperature!

Easy Ingredient Swaps

• Butter: You can use coconut oil or vegetable oil as a substitute.
• Sour cream: Greek yogurt is a great alternative for a similar texture.
• Granulated sugar: Brown sugar can add a deeper flavor if desired.
• Flour: Whole wheat flour can be used for a healthier option.

Insider Tips

• Use very ripe bananas for maximum sweetness and flavor. The browner, the better!
• Feel free to mix in chocolate chips or nuts to elevate your banana bread. If you love nuts, try adding some chopped walnuts for a delightful crunch. You might also enjoy Banana Bread With Walnuts for a nutty twist!
• Don’t skip the cinnamon and nutmeg; they add a warm spice that complements the bananas perfectly.
• If you’re short on time, you can skip the cooling step and enjoy it warm, but slicing it too soon can lead to a crumbly texture.

Save for Later: Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. When you’re ready to enjoy, thaw it at room temperature or warm it up in the oven!

FAQ

Can I use frozen bananas for banana bread?

Absolutely! In fact, frozen bananas are often even sweeter. Just thaw them, drain any excess liquid, and mash them before adding to your batter.

Why is my banana bread dense?

Dense banana bread can result from overmixing the batter or not using enough leavening agent. Be sure to mix just until combined and check the freshness of your baking soda.

Can I add chocolate chips to this recipe?

Yes! Chocolate chips make a delightful addition. Fold in about 1 cup of chocolate chips when combining the wet and dry ingredients for an extra sweet treat.

How can I tell when my banana bread is done baking?

The best way to check for doneness is to insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready. If there’s wet batter, return it to the oven for a few more minutes.

Next Up in Your Queue

• Strawberry Cheesecake Banana Pudding Recipe
• Banana Bread With Walnuts

Final Bite

There you have it—The Best Basic Banana Bread that’s sure to become a beloved staple in your home. With its simple ingredients, straightforward method, and the option to customize, this recipe is as versatile as it is delicious. So, gather those ripe bananas, and let the baking begin!