The Best Ribeye Steak Recipe

When it comes to cooking steak, nothing quite matches the rich, beefy flavor of a perfectly cooked ribeye. Known for its marbling and tenderness, ribeye is a favorite among steak enthusiasts. If you’re looking to impress at your next dinner party or simply want to treat yourself to a delicious meal, look no further! Here, I’ll guide you through The Best Ribeye Steak Recipe that will bring out the best flavors and textures in your ribeye steaks.

Why This The Best Ribeye Steak Recipe Stands Out

This recipe stands out not just for its simplicity but for the way it enhances the natural flavors of the ribeye steak. With just a few high-quality ingredients, you can create a mouthwatering dish that rivals any steakhouse offering. The combination of olive oil, kosher salt, and freshly ground black pepper allows the ribeye’s rich flavor to shine, while the finishing touch of butter adds a luxurious, savory finish. Whether you’re cooking bone-in or boneless steaks, this method guarantees a juicy, flavorful result every time.

Ingredient Rundown

To make The Best Ribeye Steak Recipe, you’ll need the following ingredients:

• 2 ribeye steaks: Any thickness, bone-in or boneless, depending on your preference.
• 1 tablespoon extra virgin olive oil: This adds a rich flavor and helps sear the steaks perfectly.
• 1 teaspoon kosher salt: Enhances the natural flavors of the steak.
• ½ teaspoon freshly ground black pepper: Adds a subtle kick without overpowering the meat.
• 1 tablespoon unsalted butter: Cut into 2 pieces for basting the steak and adding richness.

Toolbox for This Recipe

Before you get started, gather the following tools:

• Cast Iron Skillet: Ideal for achieving a perfect sear.
• Instant Read Meat Thermometer: For ensuring your steak is cooked to perfection.
• Tongs: To flip the steaks without piercing them.
• Serving Plate: For resting and serving your beautifully cooked steaks.

The Best Ribeye Steak Recipe Cooking Guide

Now that we have everything ready, let’s dive into the cooking process. Follow these steps carefully for a steak that’s sure to impress.

Step 1: Prepare Your Steaks

Start by taking the ribeye steaks out of the refrigerator. Allow them to come to room temperature for about 30-60 minutes. This ensures they cook evenly.

Step 2: Season Generously

Pat the steaks dry with paper towels. This step is crucial for a great sear. Drizzle the olive oil over the steaks, then season both sides generously with kosher salt and freshly ground black pepper.

Step 3: Heat the Skillet

Place your cast iron skillet over medium-high heat. Allow it to become very hot; you want to hear a sizzle when the steaks hit the pan.

Step 4: Sear the Steaks

Carefully lay the steaks in the skillet. Sear them without moving for about 4-5 minutes for a medium-rare doneness, depending on their thickness.

Step 5: Flip and Add Butter

Using tongs, flip the steaks and add the pieces of butter to the skillet. As the butter melts, use a spoon to baste the steaks with the melted butter for added flavor.

Step 6: Check for Doneness

Use an instant-read meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Remember, the steak will continue to cook slightly after you remove it from the heat.

Step 7: Rest the Steaks

Once cooked to your liking, transfer the steaks to a serving plate and tent loosely with foil. Let them rest for 5-10 minutes to allow the juices to redistribute.

Step 8: Serve and Enjoy

Slice against the grain to maximize tenderness and serve with your favorite sides. For a delightful pairing, consider serving your ribeye with Longhorn Steakhouse Sliced Baked Potato Recipe or Outback Steakhouse French Onion Soup Recipe.

In-Season Flavor Ideas

To elevate your ribeye experience, consider these seasonal flavor additions:

• Add a sprinkle of fresh herbs like rosemary or thyme during the last minute of cooking for an aromatic touch.
• Top with sautéed mushrooms or caramelized onions for an earthy flavor boost.
• Incorporate a splash of balsamic vinegar or red wine into the skillet after removing the steaks for a quick pan sauce.
• Serve with grilled asparagus or seasonal vegetables for a fresh side.

Testing Timeline

To ensure your steak is perfect, consider the following timeline:

• 30-60 minutes before cooking: Remove steaks from the refrigerator.
• 5-10 minutes: Sear each side in the skillet.
• 5-10 minutes: Rest the steaks after cooking.

Save for Later: Storage Tips

If you happen to have leftovers (though it’s unlikely!), here are some storage tips:

Wrap the cooled steaks tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until warmed through, or enjoy cold in a salad.

Ask the Chef

Can I use a different type of oil instead of olive oil?

Absolutely! While extra virgin olive oil is recommended for its flavor, you can use other oils with high smoke points, such as avocado oil or grapeseed oil.

What’s the best way to know when my steak is done?

The most reliable method is using an instant-read meat thermometer. Familiarize yourself with the temperatures for your desired doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and so on.

Can I marinate ribeye steaks before cooking?

Yes! A marinade can add flavor and tenderize the beef. However, ribeye is naturally tender, so a simple seasoning is often all you need.

What sides pair well with ribeye steak?

Ribeye pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh salad, or classic steakhouse sides like mashed potatoes or creamed spinach.

Quick Weeknight Wins

If you’re looking for more quick and delicious recipes for your weeknight meals, check out these options:

• Longhorn Steakhouse Sliced Baked Potato Recipe
• Outback Steakhouse French Onion Soup Recipe
• Simple Garlic Butter Shrimp
• One-Pan Lemon Chicken and Veggies
• Quick Beef Stir-Fry

In Closing

Cooking ribeye steak at home doesn’t have to be intimidating. With this The Best Ribeye Steak Recipe, you’ll find that mastering the art of steak cooking is within your reach. The simplicity of the ingredients combined with the right technique allows you to enjoy a restaurant-quality meal in the comfort of your home. So fire up that skillet, gather your ingredients, and get ready to savor every bite of your delicious ribeye steak!