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The Best Ribeye Steak Recipe

This Ribeye Steak is a game changer! Simple ingredients create a mouthwatering, juicy steak that feels like dining out at home.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings

Ingredients

Ingredients

  • 2 steaks ribeye Any thickness, bone-in or boneless
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter cut into 2 pieces

Instructions

Instructions

  • Step 1: Prepare Your Steaks - Start by taking the ribeye steaks out of the refrigerator. Allow them to come to room temperature for about 30-60 minutes.
  • Step 2: Season Generously - Pat the steaks dry with paper towels. Drizzle the olive oil over the steaks, then season both sides generously with kosher salt and freshly ground black pepper.
  • Step 3: Heat the Skillet - Place your cast iron skillet over medium-high heat. Allow it to become very hot.
  • Step 4: Sear the Steaks - Carefully lay the steaks in the skillet. Sear them without moving for about 4-5 minutes for medium-rare.
  • Step 5: Flip and Add Butter - Flip the steaks and add the pieces of butter to the skillet. Baste the steaks with the melted butter.
  • Step 6: Check for Doneness - Use an instant-read meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
  • Step 7: Rest the Steaks - Transfer the steaks to a serving plate and tent loosely with foil. Let them rest for 5-10 minutes.
  • Step 8: Serve and Enjoy - Slice against the grain and serve with your favorite sides.

Equipment

  • Cast-Iron Skillet
  • Instant Read Meat Thermometer
  • Tongs
  • Serving Plate

Notes

  • Allow steaks to come to room temperature before cooking for even cooking.
  • Use a high-quality meat thermometer for best results.
  • Resting the steaks is key to juicy results.