The Best Soft and Chewy M&MS Cookies

What’s better than a cookie that’s soft, chewy, and bursting with color? The Best Soft and Chewy M&MS Cookies are just that – a delightful treat that will surely win your heart and satisfy your sweet tooth. Imagine taking a bite and being greeted with the crunch of M&MS and the richness of chocolate chips, all wrapped in a buttery, soft cookie. These cookies are perfect for any occasion, whether it’s a casual family gathering, a festive holiday celebration, or simply a cozy night in.

They are incredibly easy to make and require no fancy techniques. Just mix, scoop, and bake! Let’s dive into what makes these cookies so special and how you can whip them up in your own kitchen.

Reasons to Love The Best Soft and Chewy M&MS Cookies

– **Irresistible Texture**: These cookies are soft and chewy on the inside with just the right amount of crispness on the edges.
– **Colorful and Fun**: The vibrant M&MS add a pop of color, making these cookies visually appealing and fun for kids and adults alike.
– **Chocolate Overload**: With both M&MS and semi-sweet chocolate chips, these cookies are a chocolate lover’s dream come true.
– **Quick and Simple**: This recipe is straightforward, requiring minimal prep time and ingredients, perfect for any baking level.

The Ingredient Lineup

To make The Best Soft and Chewy M&MS Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened (1 stick)
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup instant vanilla pudding mix (not cook-and-serve, not sugar-free)
• 1 teaspoon baking soda
• ½ teaspoon salt, or to taste
• 1 cup M&MS, plus more for adding to dough mounds (Dark Chocolate M&MS recommended)
• 1 cup semi-sweet chocolate chips, plus more for adding to dough mounds

Tools of the Trade

Prepare for baking with the following essentials:

• Mixing Bowls: For combining your ingredients.
• Electric Mixer: To cream the butter and sugars effortlessly.
• Baking Sheet: A must-have for placing your cookie dough.
• Parchment Paper: To line your baking sheet for easy cleanup.
• Scooper or Spoon: For portioning out your cookie dough.

The Best Soft and Chewy M&MS Cookies in Steps

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy.

Step 3: Add the Egg and Vanilla

Add in the large egg and the vanilla extract. Mix until fully incorporated. The mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt. This helps ensure even distribution of the leavening agent and flavors.

Step 5: Mix Dry Ingredients with Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fold in M&MS and Chocolate Chips

Gently fold in the M&MS and semi-sweet chocolate chips. Reserve a few for topping the cookie dough mounds later.

Step 7: Scoop the Dough

Using a cookie scooper or a spoon, drop mounds of cookie dough onto a lined baking sheet. Make sure to leave enough space between each mound as they will spread while baking.

Step 8: Top with Extra M&MS and Chocolate Chips

For an extra treat, press a few additional M&MS and chocolate chips into the tops of the dough mounds before baking.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the warm, gooey goodness!

Seasonal Spins

Switch up your M&MS Cookies for different occasions with these ideas:

• Holiday Cheer: Use red and green M&MS during Christmas.
• Birthday Bash: Add rainbow-colored M&MS for a festive touch.
• Autumn Flavors: Mix in some pumpkin spice for a fall-inspired twist.
• Chocolate Lovers: Swap out the semi-sweet chocolate chips for dark chocolate chips for an extra rich flavor.

Testing Timeline

• Prep Time: 15 minutes
• Bake Time: 10-12 minutes
• Cooling Time: 10 minutes
• Total Time: About 35-40 minutes from start to finish.

Cooling, Storing & Rewarming

Once your cookies have cooled, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long! If you want to enjoy them warm again, simply pop them in the microwave for 10-15 seconds.

Reader Q&A

Can I use a different type of pudding mix?

Yes! You can experiment with different flavors of pudding mix, such as chocolate or butterscotch, for unique twists on The Best Soft and Chewy M&MS Cookies.

What can I substitute for the egg?

If you need an egg substitute, you can use ¼ cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg in the recipe.

How do I prevent my cookies from spreading too much?

Ensure that your butter is softened but not melted. If your dough is too warm, you can chill it in the fridge for about 30 minutes before baking.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a ziplock bag. Bake from frozen, adding a minute or two to the baking time.

Similar Recipes

• Brownie Sundae Cookies Recipe
• Nutella Filled Chocolate Chip Cookies
• Soft Peanut Butter Cookies

Ready to Cook?

Now that you have the recipe for The Best Soft and Chewy M&MS Cookies, it’s time to gather your ingredients and start baking! These cookies are sure to become a favorite in your home. Whether you’re sharing them with friends or enjoying them yourself, they are a delicious way to brighten any day. Happy baking!