The BEST Yellow Cake & Chocolate Buttercream Frosting

When it comes to baking, few things can top the classic combination of a moist yellow cake paired with rich chocolate buttercream frosting. This delightful duo is not only a crowd-pleaser but also versatile enough to be enjoyed at any celebration, from birthdays to casual get-togethers. With a few simple ingredients, including a convenient cake mix, you can whip up a dessert that tastes homemade and looks stunning. Prepare to indulge in The BEST Yellow Cake & Chocolate Buttercream Frosting that will leave your guests asking for seconds!

Why It’s My Go-To

This recipe has earned its place as my go-to because it strikes the perfect balance between simplicity and flavor. The use of a yellow cake mix makes it incredibly easy to prepare, while the addition of instant pudding mix ensures a moist and tender crumb. The chocolate buttercream frosting is rich and decadent, elevating the cake to a whole new level. Whether you’re a seasoned baker or just starting, this recipe guarantees success every time.

What You’ll Gather

To create The BEST Yellow Cake & Chocolate Buttercream Frosting, you’ll need the following ingredients:

• 1 box yellow cake mix
• 1 (3.9-oz) package Jello instant vanilla pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup butter, softened to room temperature
• 1 (12-oz) bag semi-sweet chocolate chips, melted and cooled
• 5 cups powdered sugar (may need a little more)
• ½ cup heavy cream or whole milk
• 2 tsp pure vanilla extract

Cook’s Kit

Before you start baking, gather these essential tools:

• Mixing bowls: For combining your ingredients.
• Electric mixer: To achieve a smooth batter and fluffy frosting.
• Measuring cups and spoons: To ensure accuracy in your measurements.
• Rubber spatula: For scraping down the sides of the bowls.
• 9×13-inch baking pan or two 9-inch round cake pans: Depending on your preferred cake style.
• Cooling rack: To cool the cake completely before frosting.

The BEST Yellow Cake & Chocolate Buttercream Frosting: From Prep to Plate

Let’s dive into the step-by-step process of making The BEST Yellow Cake & Chocolate Buttercream Frosting.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the yellow cake mix and the instant vanilla pudding mix. This combination provides a moist texture and rich flavor.

Step 3: Add Wet Ingredients

To the dry mixture, add the sour cream, vegetable oil, eggs, milk, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until everything is well combined and smooth. Be sure to scrape down the sides of the bowl to incorporate all ingredients evenly.

Step 4: Bake the Cake

Pour the batter into your prepared baking pan. If you’re using round cake pans, divide the batter evenly between them. Bake in the preheated oven for 25-30 minutes for round cakes or 30-35 minutes for a 9×13 inch pan, or until a toothpick inserted into the center comes out clean.

Step 5: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely. This is crucial for optimal frosting application.

Step 6: Make the Chocolate Buttercream Frosting

While the cake is cooling, it’s time to make the frosting. In a mixing bowl, beat the softened butter with an electric mixer until it’s creamy and light in color. Gradually add in the melted and cooled chocolate chips, mixing until well combined.

Step 7: Add Sugar and Cream

Slowly add the powdered sugar, one cup at a time, mixing on low speed until incorporated. Once all the sugar is added, pour in the heavy cream or whole milk and the vanilla extract. Beat on high speed for about 2-3 minutes until the frosting is fluffy and spreadable.

Step 8: Frost the Cake

Once the cake is completely cool, it’s time to frost! If using round cake layers, place one layer on a serving plate and spread a generous amount of chocolate buttercream on top. Add the second layer and frost the top and sides of the cake. If using a 9×13 pan, simply spread the frosting evenly over the top.

Step 9: Decorate and Serve

Feel free to get creative with your decorations! You can add chocolate shavings, sprinkles, or fresh fruit for an extra touch. Slice, serve, and enjoy The BEST Yellow Cake & Chocolate Buttercream Frosting with your family and friends.

What to Use Instead

If you need alternatives for any ingredients, consider the following:

• Vegetable oil: Can be replaced with melted coconut oil or applesauce for a lighter option.
• Sour cream: Greek yogurt is a suitable substitute that provides a similar texture.
• Chocolate chips: Use dark chocolate or white chocolate for a different flavor profile.
• Heavy cream: Almond milk or coconut cream can be used for a lighter frosting.

Author’s Commentary

This recipe is truly a labor of love, and I cannot stress enough how delicious it is. The addition of instant pudding to the cake mix is a game-changer, ensuring that every bite is moist and flavorful. When it comes to frosting, the chocolate buttercream is the perfect complement, making the cake rich without being overly sweet. I often make this cake for family gatherings, and it never fails to impress. I hope you enjoy making it as much as I do!

Keep It Fresh: Storage Guide

To keep The BEST Yellow Cake & Chocolate Buttercream Frosting fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to allow the cake to come to room temperature before serving for the best flavor and texture!

Reader Q&A

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Frost it on the day you plan to serve it for the freshest taste.

What can I do if my frosting is too thick?

If your chocolate buttercream frosting is too thick, simply add a tablespoon of heavy cream or milk at a time until you reach your desired consistency.

Can I freeze the cake?

Yes, you can freeze the cake! It’s best to freeze it unfrosted. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. When ready to serve, let it thaw in the refrigerator overnight and then frost it.

Is there a gluten-free option for this recipe?

Yes! You can use a gluten-free yellow cake mix in place of the regular cake mix. Just make sure all other ingredients are gluten-free as well.

What to Make After This

If you enjoyed making The BEST Yellow Cake & Chocolate Buttercream Frosting, consider trying these delicious recipes next:

• Red Velvet Cake
• Vegan Chocolate Cake
• No-Bake Cheesecake
• Ultimate Chocolate Chip Cookies

Bring It to the Table

There’s nothing quite like the joy of sharing a homemade cake with loved ones. The BEST Yellow Cake & Chocolate Buttercream Frosting is sure to bring smiles and satisfaction to any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is a guaranteed hit. So gather your ingredients, roll up your sleeves, and let the baking begin. Enjoy every delicious bite!