Thick Cut Oven Roasted Fries

There’s something utterly delightful about a plate of Thick Cut Oven Roasted Fries. They’re crispy on the outside, fluffy on the inside, and perfectly seasoned to elevate any meal. Whether you’re serving them with your favorite burger or enjoying them as a standalone snack, these fries are sure to impress. Plus, with the magic of the oven and a touch of nonstick vegetable oil cooking spray, you can create a healthier version of this classic comfort food without sacrificing flavor. Let’s dive into making these mouthwatering fries!

Why It Deserves a Spot

Many people underestimate the power of a great fry. Thick cut fries have a way of stealing the spotlight on any plate. They can be a side, a snack, or even the main attraction. The beauty of these fries lies not only in their texture but also in their versatility. They can be seasoned to suit any palate, paired with various dips, or even dressed up with toppings. Plus, making them in the oven means a healthier take on a beloved classic.

Ingredient Notes

• Nonstick vegetable oil cooking spray: This is used to coat the fries lightly, ensuring they crisp up beautifully without excess oil.
• 2 pounds unpeeled russet potatoes: Opt for russet potatoes for their starchy texture, which yields fluffy interiors and crispy exteriors. Don’t peel them; the skin adds flavor and nutrients.
• 2 tablespoons vegetable or canola oil: A small amount of oil helps to achieve that golden brown color and crispy texture.
• Kosher salt and freshly ground black pepper: Season to taste. These basic seasonings are key to enhancing the natural flavor of the potatoes.

Appliances & Accessories

• Baking sheet: A sturdy, rimmed baking sheet is essential for roasting your fries evenly.
• Cutting board: A good cutting board will make slicing your potatoes safe and easy.
• Knife: A sharp knife for cutting the potatoes into wedges.
• Oven: Preheat your oven for even cooking and crispy fries.

Method: Thick Cut Oven Roasted Fries

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispiness.

Step 2: Prepare the Potatoes

Scrub the russet potatoes under running water to remove any dirt. Cut them lengthwise into wedges, aiming for about ½ to ¾ inch thick. This thickness ensures they cook evenly while still maintaining a fluffy interior.

Step 3: Season the Potatoes

In a large bowl, toss the potato wedges with the vegetable oil and a light spray of nonstick cooking spray. This combination will help the fries get nice and crispy. Season with kosher salt and freshly ground black pepper to taste. Feel free to get creative with additional spices if you like!

Step 4: Arrange on the Baking Sheet

Spread the seasoned potato wedges evenly on the prepared baking sheet, ensuring they’re not overcrowded. This allows the hot air to circulate around each fry, promoting even cooking and browning.

Step 5: Roast to Perfection

Place the baking sheet in the preheated oven and roast for about 30 to 35 minutes. Halfway through the cooking time, flip the fries to ensure they brown evenly. They should be golden brown and crispy when done.

Step 6: Serve and Enjoy

Once the fries are perfectly roasted, remove them from the oven. Allow them to cool for a minute before serving. Pair them with your favorite dipping sauces or enjoy them plain!

International Equivalents

• Russet Potatoes: Known as “Idaho potatoes” in the US, they are often used in Europe as “baking potatoes.”
• Kosher Salt: Sea salt or table salt can be used depending on availability.
• Canola Oil: Sunflower oil or vegetable oil are common substitutes in various regions.

Mistakes Even Pros Make

• Not preheating the oven: This can lead to soggy fries instead of crispy ones.
• Overcrowding the baking sheet: This prevents proper roasting and results in unevenly cooked fries.
• Skipping the oil: A light coating helps achieve that crispy texture; don’t skip it!
• Not seasoning enough: Fries need a good amount of salt and seasoning to enhance their flavor.

Storage Pro Tips

If you have leftovers (which is rare because these fries are so good), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving them, as this will make them soggy.

FAQ

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their starchiness, you can experiment with Yukon Gold or sweet potatoes for different textures and flavors.

How do I make my fries extra crispy?

For extra crispy fries, soak the cut potato wedges in cold water for at least 30 minutes before roasting. This helps remove excess starch, leading to crispier results. Additionally, ensure they are well-spaced on the baking sheet.

Can I add other seasonings to my fries?

Of course! Feel free to experiment with various seasonings such as garlic powder, paprika, or even fresh herbs. Try using them as a base for a delicious side like Garlic Herb Focaccia Garden Bread.

What dips pair well with these fries?

Classic ketchup is always a favorite, but you can also serve them with aioli, ranch dressing, or even a spicy sriracha mayo for a delightful twist.

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Final Bite

Once you try these Thick Cut Oven Roasted Fries, you’ll wonder why you ever settled for anything less. Their simplicity allows for endless customization, making them a staple in any kitchen. Whether you’re hosting friends, enjoying a cozy night in, or just craving something crispy and delicious, these fries are the perfect go-to. So grab those russet potatoes, fire up your oven, and enjoy a plate of homemade fries that are sure to be a hit!