Triple Berry French Toast Casserole

Are you looking for a delightful breakfast that’s sure to impress your family and friends? Look no further than this mouthwatering Triple Berry French Toast Casserole. This dish combines the classic flavors of French toast with a medley of juicy berries, all baked to perfection. Whether it’s a weekend brunch or a special occasion, this casserole is not only delicious but also easy to prepare. With its vibrant colors and delightful taste, it’s guaranteed to become a new favorite in your breakfast repertoire.

Why You’ll Love This Recipe

This Triple Berry French Toast Casserole is everything you could want in a breakfast dish: it’s simple, scrumptious, and can easily feed a crowd. The combination of fresh eggs, creamy milk, and fluffy bread creates a rich and satisfying base, while the trio of berries adds a tart sweetness that elevates each bite. Plus, it’s perfect for meal prep; you can assemble it the night before and pop it in the oven in the morning. This casserole is not just a meal; it’s an experience that brings everyone together at the table.

Ingredient Breakdown

To create this delicious Triple Berry French Toast Casserole, you will need the following ingredients:

• 16 oz French bread – cut into 1-inch cubes, this forms the base of your casserole.
• 4 eggs – these provide the necessary richness and help bind the ingredients together.
• 1 cup almond milk or regular milk – either works well to soak the bread and create a creamy texture.
• 1 tsp vanilla extract – for a hint of sweetness and depth of flavor.
• 1 tbsp granulated sugar – to add a touch of sweetness to the mixture.
• 3/4 tsp ground cinnamon – for warmth and spice.
• 5 cups frozen berries – a blend of raspberries, blackberries, and blueberries for a burst of flavor.
• 1/2 cup granulated sugar – to sweeten the berry layer.
• 1/2 tsp ground cinnamon – to complement the berries.
• 1 tbsp cornstarch – to thicken the berry mixture and prevent it from becoming too runny.
• 1 tbsp granulated sugar – an extra sprinkle for the top to create a delightful crust.

Hardware & Gadgets

To make this casserole, you will need the following equipment:

• 9×13-inch baking dish – the perfect size for this casserole.
• Mixing bowls – for combining the egg mixture and the berry mixture.
• Whisk – to beat the eggs and mix the ingredients smoothly.
• Spatula – for gently folding the berries into the mixture.
• Measuring cups and spoons – to ensure accurate measurements.

Triple Berry French Toast Casserole Cooking Guide

Now that you have your ingredients ready, let’s dive into the cooking process:

Step 1: Prepare the Bread

Start by preheating your oven to 350°F (175°C). While the oven is heating, take the 16 oz of French bread and cut it into 1-inch cubes. Place the bread cubes in a large mixing bowl and set aside.

Step 2: Make the Egg Mixture

In another mixing bowl, whisk together 4 eggs, 1 cup of almond milk (or regular milk), 1 tsp of vanilla extract, 1 tbsp of granulated sugar, and 3/4 tsp of ground cinnamon. Whisk until everything is well combined and slightly frothy.

Step 3: Combine Bread and Egg Mixture

Pour the egg mixture over the bread cubes in the large mixing bowl. Gently fold the bread until all the pieces are well coated in the mixture. Allow it to sit for about 10-15 minutes to soak up the flavors.

Step 4: Prepare the Berry Mixture

While the bread is soaking, grab another bowl and add 5 cups of frozen berries. Sprinkle with 1/2 cup of granulated sugar, 1/2 tsp of ground cinnamon, and 1 tbsp of cornstarch. Toss gently to combine, ensuring the berries are evenly coated.

Step 5: Layer the Casserole

In the prepared 9×13-inch baking dish, layer half of the soaked bread mixture evenly on the bottom. Next, pour half of the berry mixture over the top. Repeat with the remaining bread and then top with the rest of the berries. Sprinkle 1 tbsp of granulated sugar over the top for a sweet crust.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.

Step 7: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm, drizzled with maple syrup or dusted with powdered sugar if desired. Enjoy every delicious bite of this Triple Berry French Toast Casserole!

Quick Replacement Ideas

If you’re missing an ingredient or looking for alternatives, consider the following options:

• Use challah or brioche bread instead of French bread for a richer flavor.
• Swap almond milk for oat milk or soy milk if you have allergies.
• Try maple syrup instead of granulated sugar in the egg mixture for a natural sweetness.
• Use fresh berries if you have them on hand; just adjust the sugar since fresh berries are often sweeter.

Steer Clear of These

To ensure the best results for your Triple Berry French Toast Casserole, avoid the following:

• Do not use stale bread; fresh bread is essential for optimal texture.
• Avoid over-soaking the bread to prevent it from becoming mushy.
• Steer clear of overly sweetened frozen berries; choose a blend with no added sugars.
• Do not skip the cornstarch, as it helps to thicken the berry mixture and prevent a soggy casserole.

Storing Tips & Timelines

To keep your Triple Berry French Toast Casserole fresh, follow these storing tips:

• Refrigerate leftovers in an airtight container for up to 3 days.
• To freeze, cover the cooled casserole tightly with plastic wrap and then foil, and store for up to 2 months.
• Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick breakfast.

Common Questions

Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate it. Just bake it in the morning when you’re ready to enjoy it.

Can I use fresh berries instead of frozen?

Absolutely! Fresh berries can be used, but you may want to reduce the sugar a bit since they tend to be sweeter than frozen ones.

What can I serve with this casserole?

This casserole pairs wonderfully with maple syrup, whipped cream, or a dusting of powdered sugar. You can also serve it alongside crispy bacon or breakfast sausage for a hearty meal.

How do I know when the casserole is done baking?

The casserole is done when the top is golden brown and a knife inserted in the center comes out clean. It should not be overly jiggly.

Explore More

If you enjoyed this recipe, you might also love:

• Blueberry Banana Pancakes
• Cinnamon Roll Casserole
• Peach Streusel French Toast Bake
• Chocolate Chip Overnight Oats

See You at the Table

This Triple Berry French Toast Casserole is not just a meal; it’s a celebration of flavors and togetherness. With its vibrant berries and comforting bread, it’s a dish that brings smiles around the breakfast table. So gather your loved ones and enjoy this delightful treat that’s sure to warm hearts and fill bellies. Happy cooking!