Triple Cheddar Chicken Pasta

Imagine a creamy, cheesy dish that wraps you in warmth and comfort with every bite. Enter Triple Cheddar Chicken Pasta, a delightful fusion of tender chicken, spiraled pasta, and an indulgent triple cheddar cheese sauce that will leave everyone asking for seconds. This dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Let’s dive into why this recipe should be a staple in your culinary repertoire.

Why This Recipe Belongs in Your Rotation

This Triple Cheddar Chicken Pasta is not just about the flavors; it’s about the ease and comfort it brings to your table. In less than an hour, you can whip up a dish that not only satisfies your cravings but also looks stunning when served. The combination of cheeses creates a luxurious sauce that clings to the pasta and chicken beautifully, making each forkful a symphony of taste. Plus, this dish is versatile enough to adapt to your family’s preferences, whether you’re adding vegetables or switching up the protein.

Ingredient Rundown

To make this deliciousness come to life, you’ll need the following ingredients:

• 2-3 boneless, skinless chicken breasts – Cut into 1-inch pieces for even cooking.
• 1 TB fresh thyme – Adds a fragrant herbal note to the dish.
• Olive oil – For sautéing the chicken and adding richness.
• Salt and pepper to taste – Essential for seasoning.
• 1 lb fusili pasta or rotini – The perfect shape for holding onto the creamy sauce.
• 2 TB butter – For creating a rich roux with the flour.
• 2 TB all-purpose flour – To thicken the sauce.
• 2 tsp minced garlic – For depth of flavor.
• 2 cups milk – The base of the creamy sauce.
• 1 cup shredded triple cheddar cheese – The star of the show with its rich, tangy flavor.
• 2 TB fresh thyme – Adds a fresh, aromatic touch.
• 1 TB oregano – For a hint of earthiness.
• 1/4 cup grated Parmesan cheese – For a final touch of umami flavor.

Must-Have Equipment

Before diving into the cooking process, gather these essential tools:

• Large pot – For boiling the pasta.
• Large skillet – For cooking the chicken and making the sauce.
• Whisk – To combine the butter and flour for the sauce.
• Wooden spoon – For stirring ingredients together.
• Measuring cups and spoons – For accuracy in your ingredients.

Make Triple Cheddar Chicken Pasta: A Simple Method

Creating this delicious meal is as easy as 1-2-3. Follow these simple steps to achieve pasta perfection.

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the fusili or rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.

Step 2: Sauté the Chicken

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken, season with salt, pepper, and fresh thyme. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Make the Cheese Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Sprinkle in the flour and whisk continuously for about a minute to create a roux. Gradually whisk in the milk, stirring until the mixture thickens, about 3-5 minutes.

Once the sauce is thickened, reduce the heat to low and stir in the shredded triple cheddar cheese, grated Parmesan cheese, oregano, and additional thyme. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 4: Combine Everything

Return the cooked chicken and drained pasta to the skillet with the cheese sauce. Gently toss everything together until the pasta is evenly coated in the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.

Step 5: Serve and Enjoy!

Spoon generous portions of Triple Cheddar Chicken Pasta onto plates or into bowls. Garnish with extra thyme or a sprinkle of Parmesan cheese, if desired. Serve warm and watch as everyone digs in with delight!

Smart Substitutions

Feel free to adapt this recipe based on what you have on hand or your personal preferences:

• Gluten-free pasta: Swap out the fusili or rotini for gluten-free pasta to cater to dietary needs.
• Vegetables: Add in some spinach, broccoli, or bell peppers for a nutritional boost.
• Different cheeses: Experiment with different types of cheese like gouda or mozzarella if triple cheddar isn’t available.
• Chicken alternatives: Use shrimp or tofu for a different protein option.

Pro Perspective

• This dish is great for meal prep! Make a big batch and store it in the refrigerator for up to 3 days.
• If you want to elevate the flavors, consider adding a pinch of red pepper flakes for a subtle kick.
• For a more gourmet touch, finish with a drizzle of truffle oil before serving.
• Pair this pasta with a light salad or garlic bread for a complete meal.

Save It for Later

If you find yourself with leftovers (though we doubt you will!), store them in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of milk to loosen the sauce. This Triple Cheddar Chicken Pasta will keep well for up to three days, making it a fantastic option for lunch or quick dinners throughout the week.

Ask & Learn

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it is fully thawed and cooked through before adding it to the pasta.

What can I serve with Triple Cheddar Chicken Pasta?

This creamy pasta pairs wonderfully with a side salad, roasted vegetables, or garlic bread. You could also serve it alongside a light soup for a comforting meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and sauce ahead of time, then combine them when ready to serve. Just reheat gently on the stove.

Is this recipe kid-friendly?

Yes! Kids love the creamy cheese sauce, and you can customize it with their favorite veggies or proteins.

More from the Kitchen

• Cheesy Chicken Spinach Alfredo Bake
• Creamy Chicken And Gnocchi
• Garlic Parmesan Chicken Alfredo Bake

Bring It Home

Whether you’re looking for a family-friendly meal or simply craving something cheesy and comforting, Triple Cheddar Chicken Pasta is the answer. It’s quick, easy, and utterly satisfying, making it a perfect choice for any night of the week. So gather your ingredients, follow the steps, and enjoy a bowl of cheesy goodness that will warm your heart and fill your belly. Happy cooking!