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Triple Cheddar Chicken Pasta

This Triple Cheddar Chicken Pasta is a cheesy, creamy delight that’s perfect for busy weeknights!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Pasta:

  • 1 lb fusili pasta or rotini

For the Chicken:

  • 2-3 pieces boneless, skinless chicken breasts Cut into 1-inch pieces
  • 1 TB fresh thyme
  • Olive oil For sautéing
  • Salt and pepper to taste

For the Sauce:

  • 2 TB butter
  • 2 TB all-purpose flour
  • 2 tsp minced garlic
  • 2 cups milk
  • 1 cup shredded triple cheddar cheese
  • 2 TB fresh thyme
  • 1 TB oregano
  • 1/4 cup grated Parmesan cheese

Instructions

Cooking Instructions:

  • Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the fusili or rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  • Step 2: Sauté the Chicken - In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and thyme. Cook for 5-7 minutes until golden brown. Remove and set aside.
  • Step 3: Make the Cheese Sauce - In the same skillet, melt butter, add minced garlic, and sauté for 30 seconds. Sprinkle in flour, whisk for a minute. Gradually whisk in milk until thickened. Stir in cheeses and herbs until melted.
  • Step 4: Combine Everything - Return chicken and pasta to the skillet with cheese sauce. Toss gently until coated. Adjust seasoning with salt and pepper.
  • Step 5: Serve and Enjoy! - Spoon portions into bowls, garnish with thyme or Parmesan, and serve warm.

Equipment

  • Large Pot
  • Large Skillet
  • Whisk
  • Wooden Spoon
  • Measuring cups and spoons

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Add vegetables like spinach or broccoli for extra nutrition.
  • Store leftovers in an airtight container for up to 3 days.