Turkey Chorizo Meatballs

Are you in the mood for something flavorful, nutritious, and downright delicious? Let me introduce you to Turkey Chorizo Meatballs. These little gems are packed with spices and made with lean ground turkey, ensuring you enjoy a guilt-free culinary experience. Perfect as an appetizer or served over spaghetti for a hearty meal, these meatballs are versatile and oh-so-satisfying. Plus, they’re easy to whip up, making them an ideal weeknight dinner option.

Why It Deserves a Spot

Turkey Chorizo Meatballs deserve a spot on your dinner table for many reasons. First and foremost, they are a healthier alternative to traditional meatballs, thanks to the lean ground turkey. The combination of spices used gives them that authentic chorizo flavor, without the extra fat. They are perfect for meal prepping and can be frozen for those busy nights when you need a quick meal. Whether served in a sub, atop a bed of zoodles, or as part of a platter with your favorite dips, these meatballs are sure to impress your family and friends.

What You’ll Gather

To make these flavorful Turkey Chorizo Meatballs, you’ll need the following ingredients:

• 2 pounds of lean ground turkey
• 1/2 cup of almond flour
• 3 large eggs
• 1/4 cup of plain Greek yogurt
• 1 tablespoon of smoked paprika
• 2 teaspoons of chili powder
• 2 teaspoons of ground cumin
• 1 teaspoon of coriander
• 1 teaspoon of onion powder
• 2 teaspoons of granulated garlic
• 1 1/2 teaspoons of kosher salt
• 1/2 teaspoon of ground black pepper
• 1/4 teaspoon of cayenne pepper (optional)

Essential Tools for Success

Having the right tools can make the meatball-making process easier and more enjoyable. Here’s what you’ll need:

• Mixing bowl – For combining all the ingredients.
• Baking sheet – To bake the meatballs evenly.
• Parchment paper – For easy clean-up and to prevent sticking.
• Measuring cups and spoons – To ensure precise measurements of your ingredients.
• Cookie scoop or spoon – For uniform meatball sizes.

How to Prepare Turkey Chorizo Meatballs

Making Turkey Chorizo Meatballs is a straightforward process. Follow these steps for delicious results:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This allows your meatballs to cook evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the lean ground turkey, almond flour, eggs, Greek yogurt, smoked paprika, chili powder, ground cumin, coriander, onion powder, granulated garlic, kosher salt, black pepper, and cayenne pepper (if using). Use your hands or a spoon to mix everything until just combined. Avoid over-mixing as this can make the meatballs tough.

Step 4: Shape the Meatballs

Using a cookie scoop or your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet, making sure to leave space between each one.

Step 5: Bake

Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and have a nice golden color.

Step 6: Serve and Enjoy

Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving. You can enjoy them as is, or with your favorite sauce. They also pair beautifully with a side of roasted vegetables or a fresh salad.

If You’re Out Of…

Sometimes, you may find yourself missing an ingredient. Here are some substitutes that will work well in this recipe:

• Almond flour: Use oat flour or breadcrumbs if you’re out of almond flour.
• Greek yogurt: Sour cream or regular yogurt can be used as a replacement.
• Smoked paprika: Regular paprika with a pinch of cumin can mimic the flavor.
• Ground turkey: Lean ground chicken or even ground beef can be used instead.

Chef’s Notes

• For extra flavor, consider adding finely chopped fresh herbs like cilantro or parsley into the meat mixture.
• If you like a bit of sweetness, add a tablespoon of honey to the mix for a hint of sweetness that complements the spices.
• These meatballs are great for meal prep! Make a batch on the weekend and store them in the fridge or freezer for quick meals throughout the week.
• For a fun twist, consider using these meatballs in a Meatball Mashed Potato Casserole for a comforting dish.

Keep-It-Fresh Plan

To keep your Turkey Chorizo Meatballs fresh, follow these tips:

• Refrigerate leftovers in an airtight container for up to 3-4 days.
• You can freeze uncooked meatballs on a baking sheet and then transfer them to a freezer bag once frozen for up to 3 months.
• Cooked meatballs can also be frozen and reheated in the oven or microwave.
• Pair them with different sauces or sides each time you serve to keep your meals exciting!

Your Top Questions

Can I make Turkey Chorizo Meatballs ahead of time?

Absolutely! You can prepare the meatballs and either freeze them uncooked or cook them and store them in the fridge for up to a week. Just reheat when you’re ready to eat!

What can I serve with Turkey Chorizo Meatballs?

These meatballs are incredibly versatile. You can serve them with pasta, in a sub sandwich, over rice, or with a side of roasted vegetables. They are also fantastic on their own with a dipping sauce!

How do I know when the meatballs are done?

The best way to check is to use a meat thermometer; they should reach an internal temperature of 165°F (74°C). Alternatively, they should be browned on the outside and firm to the touch.

Can I use different spices in the meatball mix?

Of course! Feel free to adjust the spices to your taste. Adding some Italian herbs or even a touch of grated Parmesan cheese can change the flavor profile beautifully.

Weekend Projects

If you’re looking for more delicious meatball recipes, check out these links for inspiration:

• Honey Sriracha Chicken Meatballs for a sweet and spicy twist.
• Cheesy Ground Turkey Pasta Casserole for a comforting family meal.

Ready, Set, Cook

Now that you have the recipe for Turkey Chorizo Meatballs, it’s time to get cooking! Gather your ingredients, preheat that oven, and enjoy the process of creating these flavorful bites. Whether it’s a cozy family dinner or a fun get-together with friends, these meatballs are sure to be a hit. Enjoy the wonderful flavors and the satisfaction of making a meal that not only tastes great but is also good for you. Happy cooking!