If you’re on the lookout for a quick, delicious, and nutritious meal, look no further than this Turkey Sausage Egg Roll Bowl. Packed with vibrant colors and flavors, this dish brings the classic taste of an egg roll to your table without the hassle of frying or rolling. It’s a delightful twist on a beloved favorite, perfect for busy weeknights or meal prep. Plus, it’s customizable and can be served in a bowl, making it a fun, interactive meal. Let’s dive into why you’ll love creating this dish and how to make it shine!
Why You’ll Love This Recipe

This Turkey Sausage Egg Roll Bowl is not only easy to prepare but also incredibly versatile. With just one pound of ground turkey sausage, you can create a hearty meal that serves multiple portions, making it ideal for families or meal prep enthusiasts. The combination of fresh vegetables adds crunch and nutrition, while the savory flavors are sure to please even the pickiest eaters. Plus, it’s a one-pan meal, which means less cleanup and more time enjoying your delicious creation!
Ingredient Rundown
Here’s what you’ll need to whip up this delightful dish:
- 1 pound ground turkey sausage
- 1 tablespoon sesame oil
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red cabbage, shredded
- 1/2 cup yellow onion, sliced thin
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, fresh, chopped (optional)
Hardware & Gadgets
Before we get cooking, make sure you have these essential tools on hand:
- Large skillet or wok – Essential for stir-frying your ingredients evenly.
- Spatula – A sturdy spatula will help you mix everything well without damaging your vegetables.
- Measuring spoons – For accurate ingredient measurements.
- Cutting board and knife – To chop your vegetables quickly and safely.
Turkey Sausage Egg Roll Bowl: From Prep to Plate

Ready to create your Turkey Sausage Egg Roll Bowl? Follow these simple steps to bring this dish to life!
Step 1: Sauté the Aromatics
Begin by heating the sesame oil in a large skillet or wok over medium heat. Once hot, add the sliced onions, minced garlic, and minced ginger. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
Step 2: Cook the Turkey Sausage
Next, add the ground turkey sausage to the skillet. Break it apart with your spatula and cook for about 5-7 minutes, or until the meat is fully cooked and browned. Make sure to stir occasionally to ensure even cooking.
Step 3: Add the Vegetables
Once the turkey is cooked, it’s time to add the shredded green cabbage, red cabbage, and carrots. Stir everything together and cook for another 5-7 minutes, allowing the vegetables to soften but still retain some crunch.
Step 4: Season the Mix
Pour in the soy sauce, and sprinkle the kosher salt and ground black pepper over the mixture. Stir well to combine all the flavors, cooking for an additional 2 minutes.
Step 5: Garnish and Serve
Remove the skillet from the heat and stir in the chopped green onions and cilantro (if using). Scoop the mixture into bowls and enjoy your Turkey Sausage Egg Roll Bowl while it’s hot!
Make It Year-Round

This Turkey Sausage Egg Roll Bowl is perfect for any season, and you can easily adapt it with various ingredients. Here are some ideas:
- Add seasonal vegetables like bell peppers in the summer or root vegetables in the fall.
- Incorporate different proteins such as shrimp or chicken for variety.
- Experiment with different sauces like teriyaki or hoisin for a flavor twist.
- Serve it over rice or quinoa for a heartier meal.
Notes on Ingredients
When selecting your ingredients for the Turkey Sausage Egg Roll Bowl, consider the following:
- For the ground turkey sausage, look for lean options to keep the dish healthy.
- Feel free to use pre-shredded vegetables to save time, but fresh is always best for flavor and texture.
- If you want a spicier kick, add some red pepper flakes or sriracha sauce.
Keep It Fresh: Storage Guide
This dish can be stored in the refrigerator for up to 4 days. Here’s how to keep it fresh:
- Allow the Turkey Sausage Egg Roll Bowl to cool completely before transferring to an airtight container.
- Reheat in the microwave or on the stovetop over medium heat, adding a splash of water to keep it moist.
- For longer storage, consider freezing the mixture in a freezer-safe container for up to 3 months.
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to swap out the ground turkey sausage for chicken, pork, or even a plant-based sausage alternative. Just adjust the cooking time as necessary.
How do I make this dish vegetarian?
To make a vegetarian version, simply replace the turkey sausage with your favorite plant-based protein, such as tofu or tempeh, and ensure your soy sauce is suitable for your dietary preferences.
Can I add other vegetables?
Yes! This dish is highly customizable. You can add bell peppers, snap peas, or broccoli for extra nutrition and flavor.
What can I serve with this dish?
This Turkey Sausage Egg Roll Bowl is delicious on its own, but you can serve it with steamed rice, quinoa, or even lettuce wraps for a fun twist.
Try These Next
- Sausage Egg And Cream Cheese Hashbrown Casserole – A hearty breakfast dish that combines classic breakfast flavors in a comforting casserole.
- Cheesy Italian Sausage Rigatoni – Dive into a cheesy pasta dish that’s easy to make and bursting with flavor.
- Cheesy Ground Turkey Pasta Casserole – A creamy, cheesy pasta dish that your family will love.
The Last Word
This Turkey Sausage Egg Roll Bowl is a delightful, nourishing meal that’s sure to satisfy your cravings for something hearty and full of flavor. With its vibrant mix of vegetables and savory turkey, it’s not just a dish; it’s a celebration of taste and health that you can whip up in no time. The versatility of this recipe means you can make it your own, and with the right ingredients, it can easily become a staple in your home.
So gather your ingredients, fire up that skillet, and enjoy every bite of this delicious Turkey Sausage Egg Roll Bowl!

Turkey Sausage Egg Roll Bowl
Ingredients
- 1 pound ground turkey sausage
- 1 tablespoon sesame oil
- 4 cups green cabbage shredded
- 1 cup carrots shredded
- 1 cup red cabbage shredded
- 1/2 cup yellow onion sliced thin
- 4 garlic cloves minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon soy sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup green onions chopped
- 1/4 cup cilantro fresh, chopped (optional)
Instructions
- Begin by heating the sesame oil in a large skillet or wok over medium heat. Once hot, add the sliced onions, minced garlic, and minced ginger. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
- Next, add the ground turkey sausage to the skillet. Break it apart with your spatula and cook for about 5-7 minutes, or until the meat is fully cooked and browned. Make sure to stir occasionally to ensure even cooking.
- Once the turkey is cooked, it’s time to add the shredded green cabbage, red cabbage, and carrots. Stir everything together and cook for another 5-7 minutes, allowing the vegetables to soften but still retain some crunch.
- Pour in the soy sauce, and sprinkle the kosher salt and ground black pepper over the mixture. Stir well to combine all the flavors, cooking for an additional 2 minutes.
- Remove the skillet from the heat and stir in the chopped green onions and cilantro (if using). Scoop the mixture into bowls and enjoy your Turkey Sausage Egg Roll Bowl while it's hot!
Equipment
- Large skillet or wok
- Spatula
- Measuring Spoons
- Cutting board and knife
Notes
- Use lean ground turkey sausage for a healthier option.
- Pre-shredded vegetables can save time, but fresh is best for flavor.
- Add red pepper flakes or sriracha for a spicier kick.
