Turkey Sausage Egg Roll Bowl
This Turkey Sausage Egg Roll Bowl is a vibrant, nutritious meal that's easy to prepare and perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 pound ground turkey sausage
- 1 tablespoon sesame oil
- 4 cups green cabbage shredded
- 1 cup carrots shredded
- 1 cup red cabbage shredded
- 1/2 cup yellow onion sliced thin
- 4 garlic cloves minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon soy sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup green onions chopped
- 1/4 cup cilantro fresh, chopped (optional)
Instructions
- Begin by heating the sesame oil in a large skillet or wok over medium heat. Once hot, add the sliced onions, minced garlic, and minced ginger. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
- Next, add the ground turkey sausage to the skillet. Break it apart with your spatula and cook for about 5-7 minutes, or until the meat is fully cooked and browned. Make sure to stir occasionally to ensure even cooking.
- Once the turkey is cooked, it’s time to add the shredded green cabbage, red cabbage, and carrots. Stir everything together and cook for another 5-7 minutes, allowing the vegetables to soften but still retain some crunch.
- Pour in the soy sauce, and sprinkle the kosher salt and ground black pepper over the mixture. Stir well to combine all the flavors, cooking for an additional 2 minutes.
- Remove the skillet from the heat and stir in the chopped green onions and cilantro (if using). Scoop the mixture into bowls and enjoy your Turkey Sausage Egg Roll Bowl while it's hot!
Equipment
- Large skillet or wok
- Spatula
- Measuring Spoons
- Cutting board and knife
Notes
- Use lean ground turkey sausage for a healthier option.
- Pre-shredded vegetables can save time, but fresh is best for flavor.
- Add red pepper flakes or sriracha for a spicier kick.