Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches

When it comes to comfort food, few things can rival the nostalgic goodness of a classic peanut butter and jelly sandwich. But what if I told you that you could elevate that childhood favorite into something truly special? With this recipe for Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches, you’ll learn how to make everything from the bread to the peanut butter from scratch. Trust me, once you try this version, you’ll never look at the store-bought kind the same way again.

Why I Love This Recipe

There’s something incredibly satisfying about creating a beloved classic from scratch. The smell of freshly baked bread wafting through your kitchen, the creamy texture of homemade peanut butter, and the sweetness of homemade strawberry jam come together to create a sandwich that’s not only delicious but also made with love. This recipe is perfect for family lunches, picnics, or even a cozy afternoon snack. Plus, it’s a great way to teach kids about cooking and the joy of making food from scratch.

The Ingredient Lineup

• 1 teaspoon active-dry yeast – Helps the bread rise and gives it a soft texture.
• 1/2 cup lukewarm water – Activates the yeast for the bread.
• 1 tablespoon unsalted butter, melted – Adds richness to the bread.
• 1/2 cup milk – Contributes to the moisture and tenderness of the bread.
• 1 tablespoon granulated sugar – A touch of sweetness to balance the flavors.
• 1 1/2 teaspoons salt – Enhances the overall flavor of the bread.
• 2 1/2 to 3 cups all-purpose flour – Forms the structure of the bread.
• Oil, for coating – Prevents the dough from sticking.
• 2 cups (10 ounces) roasted, unsalted peanuts – The star ingredient for homemade peanut butter.
• 1/4 teaspoon fine sea salt – Balances the nutty flavor of the peanut butter.
• 1 jar homemade strawberry jam – Sweet, fruity goodness to spread on your sandwich.

Must-Have Equipment

• Mixing bowl – For combining ingredients.
• Stand mixer or food processor – Makes kneading the dough easier.
• Baking sheet – For baking the bread.
• Measuring cups and spoons – Accurate measurements are key to success.
• Food processor or blender – Essential for making the peanut butter.
• Spoon or spatula – For spreading the jam and peanut butter.

Step-by-Step: Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches

Step 1: Prepare the Dough

In a small bowl, combine 1 teaspoon of active-dry yeast with 1/2 cup of lukewarm water. Let it sit for about 5 minutes until it becomes foamy. This means your yeast is activated and ready to go!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the activated yeast mixture with 1 tablespoon of melted unsalted butter, 1/2 cup of milk, 1 tablespoon of granulated sugar, and 1 1/2 teaspoons of salt. Stir until well combined.

Step 3: Add the Flour

Gradually add 2 1/2 cups of all-purpose flour to the mixture, stirring until a dough begins to form. If the dough is sticky, continue to add flour, a little at a time, until it pulls away from the sides of the bowl.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step. Once kneaded, place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 5: Make the Peanut Butter

While the dough is rising, prepare your homemade peanut butter. Place 2 cups of roasted, unsalted peanuts and 1/4 teaspoon of fine sea salt in a food processor. Process until smooth and creamy, scraping down the sides as necessary. This should take about 4-5 minutes, depending on your machine.

Step 6: Shape the Bread

After the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf or individual sandwich rolls, depending on your preference. Place the shaped dough onto a baking sheet lined with parchment paper.

Step 7: Second Rise

Cover the dough again and let it rise for another 30 minutes, until slightly puffy.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for about 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom. Allow it to cool on a wire rack before slicing.

Step 9: Assemble the Sandwich

Spread a generous layer of your homemade peanut butter on one slice of bread and top it with a scoop of your homemade strawberry jam. Place another slice of bread on top, cut into triangles, and enjoy!

Ingredient Flex Options

• Nut Butter Variations: Substitute peanuts with almonds, cashews, or sunflower seeds for a different flavor profile.
• Flour Alternatives: Whole wheat flour can be used for more fiber, or gluten-free flour for a gluten-free version.
• Milk Options: Use almond milk, oat milk, or coconut milk for a dairy-free option.
• Jam Choices: Swap strawberry jam for raspberry, blueberry, or even a savory spread like apple butter.

Chef’s Rationale

The beauty of making Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches lies in the control you have over your ingredients. By using fresh, high-quality components, you can create a sandwich that is not only delicious but also wholesome. The homemade bread, with its soft texture and rich flavor, perfectly complements the creamy peanut butter and sweet jam, making each bite a delightful experience. Plus, the process of making it from scratch is rewarding and adds a personal touch that store-bought versions simply cannot match.

Save It for Later

If you find yourself with extra bread, it can be easily stored for later enjoyment. Simply wrap the cooled loaf in plastic wrap or aluminum foil and store it in an airtight container. Bread can be kept at room temperature for up to 3 days or frozen for up to 3 months. To enjoy, simply thaw at room temperature or toast slices directly from the freezer for a warm, fresh-tasting sandwich.

Reader Questions

Can I use store-bought peanut butter instead of making my own?

Absolutely! While homemade peanut butter adds a special touch, store-bought peanut butter can save time and still be delicious. Just ensure it’s a variety you enjoy.

What if I don’t have active-dry yeast?

You can substitute with instant yeast, using the same quantity. There’s no need to proof it in water; just mix it directly with the dry ingredients.

Can I make this recipe vegan?

Yes! Use plant-based butter and a non-dairy milk alternative to make the bread vegan-friendly, while your peanut butter and jam will also typically be vegan.

What’s the best way to store homemade jam?

Homemade jam should be stored in sterilized jars in the refrigerator and can last for 2-3 weeks. For longer storage, consider canning it properly.

Try These Next

• Homemade Bread Recipe
• Peanut Butter Oatmeal Cookies
• Easy Strudel Recipe
• Homemade Strawberry Jam

Save & Share

If you loved this recipe for Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches, don’t forget to share it with your friends and family! Tag me on social media when you try it, and let’s celebrate the joy of cooking together!

The joy of making Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches is not just about the final product; it’s about the experience of cooking and sharing something homemade with loved ones. So roll up your sleeves, gather your ingredients, and get ready for a delightful culinary journey that will make every bite worth it!