Vegan Blondies

Every now and then, you stumble upon a dessert that captures your heart and leaves you longing for more. These Vegan Blondies are just that—rich, chewy, and incredibly satisfying! Made with wholesome ingredients and packed with melty vegan chocolate chips, this delightful treat is perfect for sharing or indulging all by yourself. Plus, they come together in no time, making them an ideal option for a quick baking session.

Let’s dive into the magic of these Vegan Blondies and discover why they will become a staple in your dessert repertoire!

Why It Works Every Time

The secret to these Vegan Blondies lies in the harmonious balance of ingredients. The combination of vegan butter and sugars creates a moist and chewy texture, while the flax egg serves as a perfect binding agent. The addition of molasses not only enhances the flavor profile but also contributes to the blondies’ rich color. Trust me; you’ll want to whip these up again and again!

What You’ll Gather

• 1 cup all-purpose flour (use gluten-free if needed)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 flax egg* (see notes)
• 6 tablespoons vegan butter (can use standard butter if not vegan)
• 1/4 cup white sugar
• 6 tablespoons brown sugar
• 1 tablespoon molasses (optional, see notes)
• 1 teaspoon vanilla extract
• 1 1/2 cups vegan chocolate chips (a mix of chopped chocolate and chips works well)

Essential Tools for Success

• Mixing Bowls: A set of different sizes for easy ingredient mixing.
• Whisk: For combining dry ingredients and mixing wet ingredients smoothly.
• Spatula: Perfect for folding in the chocolate chips and ensuring an even mix.
• 9×9-inch Baking Pan: Ideal size for baking the blondies to perfection.
• Parchment Paper: For lining your baking pan for easy removal and cleanup.

Vegan Blondies in Steps

Step 1: Prepare Your Flax Egg

To create the flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water in a small bowl. Let it sit for about 5-10 minutes until it becomes gel-like.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 4: Cream the Butters and Sugars

In another bowl, beat the vegan butter, white sugar, brown sugar, and molasses (if using) until creamy. You can use a hand mixer or a whisk for this step.

Step 5: Add the Wet Ingredients

Stir in the prepared flax egg and vanilla extract into the butter-sugar mixture until well blended.

Step 6: Combine the Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!

Step 7: Fold in the Chocolate Chips

Gently fold in the vegan chocolate chips until evenly dispersed throughout the batter.

Step 8: Bake

Pour the batter into a lined 9×9-inch baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Enjoy

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once fully cooled, cut them into squares and enjoy!

Variations by Season

• Fall: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for a cozy autumn flavor.
• Winter: Mix in some peppermint extract and crushed candy canes for a festive twist.
• Spring: Incorporate chopped nuts and dried fruits like cranberries or apricots for a refreshing taste.
• Summer: Use fresh berries instead of chocolate chips for a lighter, fruitier blondie.

What Could Go Wrong

• Overmixing the batter can lead to dense blondies instead of chewy ones.
• Baking for too long will dry out the blondies, so keep an eye on them towards the end of the baking time.
• Not allowing the blondies to cool before cutting may result in a crumbly mess.

Make-Ahead & Storage

These Vegan Blondies are perfect for making ahead of time! You can store them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be thawed at room temperature or warmed up in the microwave for a gooey, fresh-out-of-the-oven taste!

Top Questions & Answers

Can I use coconut oil instead of vegan butter?

Absolutely! Coconut oil can be used as a substitute for vegan butter. Just make sure it’s softened but not melted for the best texture.

What can I use instead of a flax egg?

If you’re not a fan of flax, you can substitute it with a chia egg (1 tablespoon of chia seeds mixed with 2.5 tablespoons of water) or even unsweetened applesauce (1/4 cup) for a similar binding effect.

Can I add nuts to the blondies?

Of course! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to your blondies. Just fold them in with the chocolate chips.

How do I know when the blondies are done?

The blondies are done when the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to firm up as they cool!

Don’t Miss These

• Chocolate Drizzle Peanut Butter Pie
• Salted Caramel Brownies

Ready, Set, Cook

With these Vegan Blondies, you’re all set to impress your friends and family with a deliciously sweet treat that caters to everyone’s dietary preferences. Whether enjoyed as an afternoon snack or a dessert to share, these blondies are guaranteed to be a hit. So gather your ingredients, preheat your oven, and let the baking begin!