Vegan Chocolate Scones

When it comes to baking, few things are as comforting as freshly baked scones. These Vegan Chocolate Scones are a delightful twist on a classic treat, perfect for breakfast, brunch, or an afternoon pick-me-up. Made with gluten-free flour and rich cacao, these scones are not only delicious but also easy to whip up. With the addition of dairy-free chocolate chips, each bite is a chocolate lover’s dream. Let’s dive into the world of vegan baking and discover how to bake these scrumptious scones!

Why It Deserves a Spot

Vegan Chocolate Scones are a fantastic addition to your recipe repertoire for several reasons. First and foremost, they are incredibly versatile. You can enjoy them plain, or you can customize them with nuts, dried fruits, or additional spices. They are perfect for those following a plant-based diet or anyone looking to reduce their dairy intake without sacrificing flavor. Plus, the combination of gluten-free flour and raw cacao creates a rich, satisfying texture that is hard to resist. These scones are bound to impress your family and friends, making them the star of your next gathering.

Ingredient Notes

• 2 cups gluten-free all-purpose flour: This serves as the base for your scones. Look for a blend that includes xanthan gum for better structure.
• 1/2 cup raw cacao powder: This adds a deep, chocolatey flavor and a boost of antioxidants.
• 1/2 cup raw cane sugar or coconut sugar: Both options provide sweetness; coconut sugar gives a slight caramel flavor.
• 1 Tbsp baking powder: Ensures your scones rise beautifully.
• 1/2 tsp sea salt: Enhances the overall flavor of the scones.
• 1 cup dairy-free chocolate chips (optional): For an extra chocolatey experience, feel free to add these.
• 1 cup full-fat canned coconut milk: This will keep your scones moist and rich, adding a lovely creaminess.

Cook’s Kit

• Mixing bowl: For combining dry ingredients.
• Whisk: To blend the dry ingredients thoroughly.
• Rubber spatula: For folding in the wet ingredients.
• Baking sheet: To bake your scones.
• Parchment paper: To line the baking sheet for easy cleanup.
• Cookie cutter or knife: To shape your scones.

Build Vegan Chocolate Scones Step by Step

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your scones will bake evenly and rise perfectly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, cacao powder, raw cane sugar or coconut sugar, baking powder, and sea salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the full-fat coconut milk until smooth. If you’re using dairy-free chocolate chips, fold them into the wet mixture at this stage.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl of dry ingredients. Using a rubber spatula, gently fold until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick. Use a sharp knife or cookie cutter to cut out scone shapes, placing them on a baking sheet lined with parchment paper.

Step 6: Bake

Bake the scones in your preheated oven for 15-20 minutes or until they are firm to the touch and a toothpick inserted comes out clean.

Step 7: Cool and Serve

Remove the scones from the oven and let them cool on a wire rack for a few minutes. Enjoy them warm or at room temperature, perhaps with a drizzle of vegan butter or a spread of your choice.

Health-Conscious Tweaks

• Replace sugar with a sugar alternative like maple syrup or agave for a lower-calorie option.
• Add nuts like walnuts or pecans for added healthy fats and a crunchy texture.
• Incorporate spices like cinnamon or nutmeg for added warmth and flavor.
• Use unsweetened applesauce to reduce the fat content while keeping the scones moist.

Method to the Madness

Baking these Vegan Chocolate Scones is a straightforward process that requires minimal effort. Begin by gathering all your ingredients and equipment. The key to success lies in not overmixing the dough; this ensures a tender, flaky texture. The full-fat coconut milk acts as a rich substitute for dairy, giving you that creamy consistency without any animal products. Once baked, these scones will have a deliciously crisp exterior with a soft, chocolatey interior that melts in your mouth.

Save for Later: Storage Tips

To keep your Vegan Chocolate Scones fresh:

• Store them in an airtight container at room temperature for up to three days.
• If you want to keep them longer, freeze the scones in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months.
• Reheat frozen scones in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Common Qs About Vegan Chocolate Scones

Can I substitute the coconut milk for another plant-based milk?

Yes! You can use almond milk, oat milk, or soy milk, but keep in mind that the texture and richness may vary slightly. Full-fat coconut milk provides a creamier texture that results in moist scones.

How do I make these scones gluten-free?

Using gluten-free all-purpose flour is key. Ensure that the blend you choose contains xanthan gum for optimal results, or add a teaspoon of xanthan gum to your dry ingredients if it’s not included.

Can I add other flavors or ingredients to the scones?

Absolutely! Feel free to mix in nuts, dried fruits, or even spices like cinnamon for a unique twist. The base recipe is quite versatile, allowing for creative variations!

What should I serve with Vegan Chocolate Scones?

These scones are delicious on their own, but you can serve them with vegan butter, fruit preserves, or a dollop of coconut whipped cream for an extra indulgent treat.

Cook This Next

• Vegan Banana Bread
• Gluten-Free Muffins
• Vegan Pancakes
• Vegan Chocolate Chip Cookies

The Takeaway

Vegan Chocolate Scones are a delightful treat that everyone can enjoy, whether you’re vegan or not. With simple ingredients and easy preparation, they make for the perfect addition to any meal or a sweet snack. The rich chocolate flavor combined with the flaky texture creates a satisfying bite that you won’t be able to resist. So why wait? Gather your ingredients and treat yourself to these delicious Vegan Chocolate Scones today!