White Chocolate Peppermint Fudge

If you’re looking for a festive treat that’s rich, creamy, and oh-so-delicious, look no further than this White Chocolate Peppermint Fudge. With its smooth texture and delightful minty flavor, this fudge is the perfect way to celebrate the holiday season or simply indulge in a sweet craving. This recipe is incredibly easy to whip up, and it requires just a few simple ingredients. Trust me, once you make this fudge, it will become a staple in your dessert repertoire!

Why I Love This Recipe

There’s something magical about the combination of white chocolate and peppermint that just screams holiday cheer. This White Chocolate Peppermint Fudge is not only delicious but also visually appealing, making it a great gift for friends and family. The vibrant red and white colors are perfect for the holiday season, and the crushed candy canes add a delightful crunch. Plus, it takes minimal time to prepare, allowing you to focus on other holiday preparations.

What We’re Using

• 3 cups white chocolate chips: Make sure to use high-quality chips for the best flavor.
• 1 14-ounce can sweetened condensed milk: This adds creaminess and helps the fudge set.
• 1 teaspoon peppermint extract: For that refreshing minty flavor.
• 1 cup crushed candy cane bits: This adds a festive touch and extra crunch.

Equipment & Tools

• Medium saucepan: For melting the chocolate and combining ingredients.
• Spatula: To stir the mixture and scrape the sides of the pan.
• 9×9 inch baking dish: To pour the fudge into for setting.
• Parchment paper: For lining the baking dish for easy removal of the fudge.

White Chocolate Peppermint Fudge: How It’s Done

Step 1: Prepare the Baking Dish

Line a 9×9 inch baking dish with parchment paper, allowing some overhang for easy removal later. This is a crucial step to ensure your fudge comes out perfectly!

Step 2: Melt the White Chocolate

In a medium saucepan over low heat, combine the white chocolate chips and the sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted. Be patient, as it can burn if the heat is too high.

Step 3: Add the Peppermint Flavor

Once the chocolate is melted, remove the saucepan from the heat. Stir in the peppermint extract and half of the crushed candy cane bits. Make sure everything is well combined.

Step 4: Pour and Set

Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly. Sprinkle the remaining crushed candy cane bits on top for a festive touch.

Step 5: Chill

Refrigerate the fudge for at least 2 hours, or until it is firm. Once it has set, use the parchment paper overhang to lift the fudge out of the dish.

Step 6: Cut and Serve

Cut the fudge into squares and serve on a festive platter. This White Chocolate Peppermint Fudge is sure to impress your guests!

Texture-Safe Substitutions

• Vegan white chocolate chips: For a plant-based version, look for vegan white chocolate options.
• Almond or coconut milk: If you want a dairy-free alternative to sweetened condensed milk, consider using almond or coconut milk mixed with a sweetener.
• Flavored extracts: Try using vanilla or almond extract for a different flavor profile.

Notes on Ingredients

When selecting your ingredients for this White Chocolate Peppermint Fudge, quality matters. Choose high-quality white chocolate chips, as they will melt better and create a smoother fudge. The sweetened condensed milk is essential for achieving the right texture, so avoid substitutions unless necessary. The peppermint extract gives the fudge its signature flavor, so don’t skip it! And of course, feel free to adjust the amount of crushed candy canes according to your preference.

Leftovers & Meal Prep

This fudge stores beautifully in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage. Just make sure to wrap it tightly to prevent freezer burn. When you’re ready to enjoy, simply thaw it in the fridge overnight before serving. This makes it a great make-ahead treat for holiday gatherings!

Top Questions & Answers

Can I use white chocolate bars instead of chips?

For this recipe, it’s recommended to use white chocolate chips as they melt evenly and are designed for baking. If you prefer to use bars, make sure they are specifically labeled for melting.

How do I know when the fudge is set?

The fudge is set when it feels firm to the touch and doesn’t leave an indentation when pressed. It may take a couple of hours in the refrigerator to achieve this consistency.

Can I add other toppings?

Absolutely! Feel free to get creative with toppings. You could add chopped nuts, drizzles of dark chocolate, or even sprinkles for a fun twist on this classic fudge.

How do I store leftover fudge?

Store leftover White Chocolate Peppermint Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it tightly wrapped.

Because You Liked This

• White Chocolate Strawberry Mousse Bars – A dreamy dessert that pairs perfectly with the holidays.
• Chocolate Fudge Bundt Cake – For those who can’t resist chocolate, this cake is a must-try!

Ready to Cook?

Now that you have all the tips and tricks to make the perfect White Chocolate Peppermint Fudge, it’s time to get cooking! Gather your ingredients, put on some festive music, and enjoy the process of creating this delightful treat. Whether it’s for a party, a cozy night in, or a gift for someone special, this fudge is sure to bring joy to any occasion. Happy cooking!