White Chocolate Peppermint Fudge
This White Chocolate Peppermint Fudge is a festive delight! Rich, creamy, and easy to make, it’s perfect for holiday celebrations.
Servings: 16 servings
Ingredients
- 3 cups white chocolate chips high-quality
- 1 can sweetened condensed milk 14-ounce
- 1 teaspoon peppermint extract
- 1 cup crushed candy cane bits
Instructions
- Line a 9x9 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted.
- Remove from heat and stir in the peppermint extract and half of the crushed candy cane bits until well combined.
- Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly. Sprinkle the remaining crushed candy cane bits on top.
- Refrigerate for at least 2 hours, or until firm. Use the parchment paper overhang to lift the fudge out of the dish.
- Cut into squares and serve on a festive platter.
Equipment
- Medium Saucepan
- Spatula
- 9x9-inch baking dish
- Parchment Paper
Notes
- Use high-quality chocolate chips for the best flavor.
- Store leftovers in an airtight container in the fridge for up to two weeks.
- Feel free to get creative with toppings like nuts or chocolate drizzle.