Whole Wheat Banana Muffins with Chocolate and Cherries

Are you ready to indulge in a delightful treat that combines the wholesome goodness of whole wheat with the sweet, luscious flavors of banana, chocolate, and cherries? These Whole Wheat Banana Muffins with Chocolate and Cherries are not only easy to make but also packed with nutrients and flavor. The moist texture from ripe bananas, coupled with the sweetness of maraschino cherries and the rich chocolate notes from mini chocolate chips, makes for an irresistible snack. Whether you’re enjoying them for breakfast or as a midday pick-me-up, these muffins are sure to become a staple in your baking repertoire.

Why You’ll Keep Making It

These Whole Wheat Banana Muffins with Chocolate and Cherries are a delicious way to use up overripe bananas, and they come together in a breeze. Here’s why you’ll want to bake these muffins over and over again:

– **Healthy Ingredients**: Using white whole wheat flour adds fiber without compromising on taste.
– **Quick and Easy**: The recipe is straightforward, making it perfect for novice bakers or those short on time.
– **Versatile Snack**: Enjoy them fresh out of the oven, or pack them for lunch or a snack on the go.
– **Perfectly Sweet**: The combination of bananas, cherries, and chocolate creates a symphony of flavors that is sure to please any palate.

Gather These Ingredients

Before you start baking, make sure you have these ingredients on hand:

• 1/2 cup unsalted butter, melted
• 1.5 cups mashed banana (about 3 large bananas)
• 3/4 cup sugar
• 1 large egg, slightly beaten
• 1.5 cups white whole wheat flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 12 maraschino cherries, chopped
• 1/2 cup mini chocolate chips

Equipment Breakdown

Having the right tools can make a world of difference in your baking experience. Here’s what you’ll need:

• Mixing bowls: For combining your wet and dry ingredients.
• Measuring cups and spoons: Essential for accurate ingredient amounts.
• Whisk: To mix the ingredients thoroughly.
• Muffin tin: To shape and bake your muffins.
• Parchment paper or muffin liners: To prevent sticking and for easy cleanup.
• Cooling rack: To cool your muffins evenly after baking.

Make Whole Wheat Banana Muffins with Chocolate and Cherries: A Simple Method

Now that you have everything ready, let’s dive into the baking process! Follow these simple steps to make your Whole Wheat Banana Muffins with Chocolate and Cherries.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Line your muffin tin with parchment paper or muffin liners to prevent sticking. If you prefer, you can also lightly grease the tin with a bit of butter or cooking spray.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter, mashed bananas, sugar, and the slightly beaten egg. Whisk these ingredients together until well blended. The bananas add natural sweetness and moisture, so make sure they’re fully mashed for a smooth batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the white whole wheat flour, kosher salt, baking soda, baking powder, and cinnamon. Mixing these dry ingredients separately ensures that the baking soda and powder are evenly distributed throughout the flour.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to denser muffins.

Step 6: Fold in Cherries and Chocolate Chips

Gently fold in the chopped maraschino cherries and mini chocolate chips into the batter. This will distribute the flavors throughout the muffins and add those delightful bursts of sweetness.

Step 7: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise without overflowing.

Step 8: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top and spring back when gently pressed.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy them warm or at room temperature!

Make It Diet-Friendly

If you’re looking to adapt this recipe to fit specific dietary needs, consider the following options:

• Reduce sugar: Cut the sugar by half for a less sweet muffin.
• Substitute with natural sweeteners: Try using honey or maple syrup instead of sugar.
• Egg replacement: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option.
• Dairy-free: Substitute the unsalted butter with coconut oil or a dairy-free margarine.

Testing Timeline

If you’re curious about how long it takes to make these muffins, here’s a quick breakdown:

• Preparation time: 10-15 minutes
• Baking time: 18-20 minutes
• Cooling time: 10-15 minutes
• Total time: Approximately 40-50 minutes

Cooling, Storing & Rewarming

Once your Whole Wheat Banana Muffins with Chocolate and Cherries have cooled, here’s how to store and reheat them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• To freeze, wrap individual muffins in plastic wrap and place them in a freezer bag for up to 3 months.
• Rewarm in the microwave for a few seconds or in a preheated oven for a few minutes before serving.

Ask & Learn

Can I use regular whole wheat flour instead of white whole wheat flour?

Yes, you can use regular whole wheat flour, but be aware that it may result in a denser texture and a more pronounced wheat flavor.

What can I substitute for maraschino cherries?

You can use fresh or frozen cherries, chopped dried cherries, or even blueberries for a different flavor profile.

How do I know when the muffins are done baking?

To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are ready!

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would make a great addition and add a lovely crunch to your muffins.

What to Make After This

If you enjoyed these Whole Wheat Banana Muffins with Chocolate and Cherries, consider trying your hand at these delicious recipes:

• Healthy Blueberry Muffins
• Classic Chocolate Chip Cookies
• Easy Peach Crisp
• Moist Zucchini Bread

Final Bite

Baking these Whole Wheat Banana Muffins with Chocolate and Cherries is not just about making a tasty treat; it’s about creating something wholesome and satisfying that you can feel good about enjoying. The sweet bananas, rich chocolate, and tart cherries work harmoniously to create a muffin that’s perfect for any occasion. So grab those ripe bananas, preheat your oven, and let the baking begin! You’re going to love every bite of these delectable muffins.