Go Back
Homemade Whole Wheat Banana Muffins with Chocolate and Cherries photo
Print Recipe Save it for later

Whole Wheat Banana Muffins with Chocolate and Cherries

Indulge in these wholesome Whole Wheat Banana Muffins packed with chocolate and cherries! A delicious and easy treat for any time of day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings

Ingredients

  • 1/2 cup unsalted butter melted
  • 1.5 cups mashed banana (about 3 large bananas)
  • 3/4 cup sugar
  • 1 large egg slightly beaten
  • 1.5 cups white whole wheat flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 12 maraschino cherries chopped
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line your muffin tin with parchment paper or muffin liners.
  • In a large mixing bowl, combine the melted butter, mashed bananas, sugar, and slightly beaten egg. Whisk until well blended.
  • In a separate bowl, whisk together the white whole wheat flour, kosher salt, baking soda, baking powder, and cinnamon.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Fold in the chopped maraschino cherries and mini chocolate chips.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Remove from oven and allow to cool in the tin for 5 minutes, then transfer to a cooling rack.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Muffin Tin
  • Parchment paper or muffin liners
  • Cooling rack

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week.
  • Freeze wrapped muffins for up to 3 months.