Wingstop Garlic Parmesan Wings

Who doesn’t love a delicious plate of wings? If you’re a fan of crispy, savory, and utterly addictive chicken wings, then you’re in for a treat with this recipe for Wingstop Garlic Parmesan Wings. These wings combine the rich flavors of butter, garlic, and Parmesan cheese, creating a mouthwatering dish that will leave you craving more. Perfect for game day, parties, or a cozy night in, this recipe is sure to become a favorite!

Why I Love This Recipe

There’s something deeply satisfying about biting into a perfectly crispy wing coated in a buttery, garlicky sauce. The Wingstop Garlic Parmesan Wings recipe captures that essence without needing to step out of your home. Not only are they simple to make, but they also pack a flavorful punch that rivals your favorite wing spot. Plus, making wings at home allows you to customize them to your liking, ensuring every bite is just right!

What You’ll Need

• 2 pounds chicken wings
• Vegetable oil for frying
• 1/4 cup butter
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 2 tablespoons Parmesan cheese, divided use
• 2 teaspoons fresh minced parsley

Appliances & Accessories

• Deep fryer or large heavy-bottomed pot for frying
• Meat thermometer to check oil temperature
• Mixing bowls for sauce and seasoning
• Slotted spoon or spider for removing wings from oil
• Paper towels for draining excess oil

Step-by-Step: Wingstop Garlic Parmesan Wings

Step 1: Prepare the Wings

Begin by rinsing your chicken wings under cold water. Pat them dry with paper towels to remove excess moisture, which will help them crisp up nicely during frying.

Step 2: Heat the Oil

In a deep fryer or a large heavy-bottomed pot, heat vegetable oil to 375°F (190°C). Use a meat thermometer to ensure the oil reaches the correct temperature for frying.

Step 3: Fry the Wings

Carefully add the wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 10-12 minutes until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a plate lined with paper towels to drain excess oil.

Step 4: Make the Garlic Parmesan Sauce

In a small saucepan over low heat, melt the butter. Once melted, stir in the seasoned salt, ground black pepper, garlic powder, and 1 tablespoon of Parmesan cheese. Mix well until combined.

Step 5: Toss the Wings

In a large mixing bowl, add the hot fried wings. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated. Sprinkle the remaining tablespoon of Parmesan cheese and minced parsley over the top and toss again.

Step 6: Serve and Enjoy

Transfer the coated wings to a serving platter and enjoy them while they are hot! These Wingstop Garlic Parmesan Wings are best paired with your favorite dipping sauce.

Dietary Customizations

• For a gluten-free version, ensure the seasoning salt and other ingredients do not contain gluten.
• Swap vegetable oil for avocado oil for a healthier fat option.
• Use dairy-free butter and nutritional yeast for a vegan alternative to the wings and sauce.

Troubles You Can Avoid

• Make sure the oil is hot enough before adding the wings; this prevents them from becoming greasy.
• Fry in small batches to maintain the oil temperature and ensure even cooking.
• Pat the wings dry thoroughly before frying to help achieve that crispy texture.

How to Store & Reheat

Leftover Wingstop Garlic Parmesan Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

Troubleshooting Q&A

What if my wings are soggy after frying?

Soggy wings often result from frying at too low a temperature. Ensure your oil is hot enough before adding the wings and avoid overcrowding the pot, which can lower the oil temperature.

Can I bake the wings instead of frying them?

Yes, you can bake the wings! Preheat your oven to 425°F (220°C) and place the wings on a wire rack over a baking sheet. Bake for about 40-45 minutes, flipping halfway through, until crispy.

What can I use instead of Parmesan cheese?

If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a similar flavor. Nutritional yeast is also a great dairy-free option that adds a cheesy flavor.

Can these wings be made ahead of time?

While the wings are best enjoyed fresh, you can prepare the sauce in advance. Just fry the wings when you’re ready to serve, toss them in the sauce, and enjoy!

Serve with These

• Garlic Parmesan Chicken Tenders for a delicious combo.
• Creamy Garlic Chicken Penne makes a great side dish.
• Pair with Creamy Garlic Parmesan Pasta Bake for a complete meal.

Make It Tonight

Now that you have this simple yet delicious recipe for Wingstop Garlic Parmesan Wings, why not whip them up for dinner tonight? With just a few ingredients and some straightforward steps, you’ll have a plate of wings that will impress family and friends alike. Dive into the world of flavor and enjoy the satisfaction of making your own wings right at home. You won’t regret it!