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Homemade Wingstop Garlic Parmesan Wings photo
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Wingstop Garlic Parmesan Wings

These Wingstop Garlic Parmesan Wings are irresistibly crispy and coated in a rich, buttery garlic sauce. Perfect for game day!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

For the Wings:

  • 2 pounds chicken wings
  • Vegetable oil for frying

For the Garlic Parmesan Sauce:

  • 1/4 cup butter
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons Parmesan cheese divided use
  • 2 teaspoons fresh minced parsley

Instructions

Step-by-Step Instructions:

  • Begin by rinsing your chicken wings under cold water. Pat them dry with paper towels to remove excess moisture.
  • In a deep fryer or a large heavy-bottomed pot, heat vegetable oil to 375°F (190°C).
  • Carefully add the wings to the hot oil in batches, frying for about 10-12 minutes until golden brown and crispy.
  • In a small saucepan over low heat, melt the butter. Stir in seasoned salt, black pepper, garlic powder, and 1 tablespoon of Parmesan cheese.
  • In a large mixing bowl, add the hot fried wings. Pour the garlic Parmesan sauce over the wings and toss until evenly coated.
  • Transfer the coated wings to a serving platter and enjoy them while hot!

Equipment

  • Deep fryer or large heavy-bottomed pot
  • Meat Thermometer
  • Mixing bowls
  • Slotted spoon or spider
  • Paper Towels

Notes

  • Ensure the oil is hot enough to prevent greasy wings.
  • Fry in small batches for even cooking.
  • Store leftovers in an airtight container for up to 3 days.