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10-Minute Garlic and Rosemary Roasted Salmon

This 10-Minute Garlic and Rosemary Roasted Salmon is quick, flavorful, and sure to impress!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

Ingredients:

  • 6 pieces wild-caught sockeye salmon fillets (6 to 8 ounces each)
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1.5 tablespoons fresh rosemary chopped
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper fresh ground
  • 1 pieces fresh lemon wedges for squeezing over the top (optional)

Instructions

Instructions:

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Place the salmon fillets on a large sheet pan lined with parchment paper.
  • Step 3: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, sea salt, and black pepper.
  • Step 4: Coat each salmon fillet with the marinade.
  • Step 5: Roast the salmon for about 8-10 minutes.
  • Step 6: Serve immediately with fresh lemon wedges.

Equipment

  • Sheet Pan
  • Oven mitts
  • Chef's knife
  • Measuring Spoons
  • Spatula

Notes

  • Check for doneness at the 8-minute mark to avoid overcooking.
  • Add minced garlic halfway through roasting for a milder flavor.
  • Use uniform thickness for even cooking.