Go Back
Easy 10-Minute No-Bake Peanut Butter Pie: The Famous Afternoon Delight Recipe photo
Print Recipe Save it for later

10-Minute No-Bake Peanut Butter Pie: The Famous Afternoon Delight Recipe

This No-Bake Peanut Butter Pie is a quick and creamy delight that will wow your guests!
Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings

Ingredients

  • 2 ounces cream cheese softened
  • 1 cup confectioners' sugar sifted
  • 1/3 cup half and half
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 1/2 cups heavy whipping cream
  • 1 prepared 9-inch chocolate cookie crust or graham cracker crust

Instructions

  • In a large mixing bowl, combine 2 ounces of softened cream cheese, 1 cup of sifted confectioners' sugar, 1/3 cup of half and half, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the ingredients until smooth and creamy.
  • Once your cream cheese mixture is smooth, add in 1 cup of creamy peanut butter. Mix until fully incorporated and the mixture is fluffy.
  • In a separate bowl, pour 1 1/2 cups of heavy whipping cream. Using the electric mixer, whip the cream until it forms soft peaks.
  • Gently fold the whipped cream into the peanut butter mixture using a spatula.
  • Pour the creamy peanut butter filling into your prepared 9-inch chocolate cookie crust or graham cracker crust. Spread it evenly with the spatula.
  • Refrigerate your pie for at least 2 hours to allow it to set. Slice and serve chilled for the best experience!

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Measuring cups and spoons
  • Pie Dish

Notes

  • This pie can be stored in the refrigerator for up to 4 days.
  • Freeze for up to 2 months, wrapping it tightly to prevent freezer burn.
  • For a dairy-free version, use dairy-free cream cheese and non-dairy whipping cream.