2 Ingredient Chocolate Truffles
These 2 Ingredient Chocolate Truffles are SO EASY! Rich, creamy, and perfect for any occasion with just cocoa powder and sweetened condensed milk.
Servings: 12 servings
Ingredients
- 2/3 cup unsweetened cocoa powder
- 1/3 cup sweetened condensed milk
- 1/4 cup cocoa powder optional for rolling
Instructions
- In a mixing bowl, add the 2/3 cup of unsweetened cocoa powder and 1/3 cup of sweetened condensed milk. Use a spatula or wooden spoon to mix them together until fully combined. The mixture will be thick and should hold together when pressed.
- Using your hands or a cookie scoop, portion out small amounts of the mixture (about 1 inch in diameter). Roll them into balls between your palms until they are smooth and round.
- If you want a chocolatey coating, pour the optional 1/4 cup of cocoa powder onto a plate. Roll each truffle in the cocoa powder until fully coated. This step adds an extra layer of chocolate flavor and makes for a beautiful presentation.
- Place the rolled truffles on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes to firm up. This will help them hold their shape when you serve them.
- Once chilled, your 2 Ingredient Chocolate Truffles are ready to be enjoyed! Serve them at room temperature or straight from the refrigerator, depending on your preference.
Equipment
- Mixing Bowl
- Spatula or wooden spoon
- Cookie scoop or hands
- Baking Sheet
- Parchment paper (optional)
Notes
- Store truffles in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the truffles in a single layer, then transfer to a freezer-safe container for up to three months.
- Feel free to customize with your favorite extracts or toppings for a unique twist!