Instructions

• Line an 8-inch square pan with foil, leaving foil overhanging on two opposite sides; spray the foil with cooking spray.
• Place the bag of chocolate chips (white or regular) in a large microwavable bowl. Microwave uncovered on High for 1 minute.
• Spoon the tub of frosting (any flavor) over the chips. Microwave on High for 30 seconds.
• Stir the chips and frosting together until as smooth as possible, scraping the sides and bottom of the bowl. If the mixture is not smooth, continue microwaving in 15-second increments on High, stirring after each increment, until the mixture is fully smooth and pourable.
• Spread the mixture evenly in the prepared pan, smoothing the top with a spatula.
• Refrigerate uncovered until set, about 1 hour.
• Remove the fudge from the pan by lifting the foil overhang; peel the foil away. Cut into 8 rows by 8 rows.
• Store the fudge covered in the refrigerator.