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3 Ingredient Cookies

These 3 Ingredient Cookies are SO EASY! Whip up a batch with just nut butter, maple syrup, and chocolate chips for a quick treat.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12 servings

Ingredients

For the Cookies:

  • 1 cup nut butter (peanut butter, almond butter, cashew butter, or tahini)
  • 1/3 cup maple syrup
  • 1 cup chocolate chips

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the nut butter and maple syrup. Mix until smooth.
  • Step 3: Fold in the chocolate chips until evenly distributed.
  • Step 4: Drop tablespoon-sized portions onto a prepared baking sheet, spacing them about 2 inches apart.
  • Step 5: Bake for 10-12 minutes or until edges are lightly golden.
  • Step 6: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Oven

Notes

  • Experiment with different nut butters for unique flavors.
  • Store cookies in an airtight container for up to 5 days.
  • These cookies freeze well, so make a double batch!