3 Ingredient Nutella Brownies
Easy, fudgy brownies made with just Nutella, all-purpose flour, and eggs — ready in about 25–30 minutes.
Servings: 12 servings
Ingredients
Ingredients
- 1 1/2 cupsNutella
- 3/4 all purpose flour
- 3 eggs
Instructions
Instructions
- Preheat oven to 375°F.
- Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium mixing bowl, combine 1½ cups Nutella, ¾ cup all-purpose flour, and 3 eggs.
- Mix until smooth by hand or with an electric mixer, scraping the sides and bottom of the bowl as needed.
- Spread the batter evenly in the prepared pan and smooth the top.
- Bake for 25–30 minutes. Begin checking at 25 minutes; a toothpick inserted into the center should come out with moist crumbs (not wet batter). Avoid overbaking to keep the brownies chewy.
- Remove from oven and let the brownies cool in the pan until they are set, about 15–20 minutes. If you used parchment, lift the brownies from the pan to finish cooling on a rack for easier slicing.
- Cut into 9 large brownies or 12 regular-sized brownies.
Equipment
- 8x8-inch baking pan
- Mixing Bowl
- Spatula
- Electric mixer (optional)
- Parchment Paper
Notes
How to Reheat:When you’re ready to serve your brownies, let them thaw on the counter or defrost them in the microwave.
How to Scale:This recipe yields 9 large brownies or 12 regular sized brownies. It can easily be doubled and baked in a 9×13″ baking pan if you’re serving a larger crowd. Keep in mind that this may affect the baking time.
How to Scale:This recipe yields 9 large brownies or 12 regular sized brownies. It can easily be doubled and baked in a 9×13″ baking pan if you’re serving a larger crowd. Keep in mind that this may affect the baking time.