Go Back
Easy 3-Ingredient Teriyaki Chicken photo
Print Recipe Save it for later

3-Ingredient Teriyaki Chicken

This 3-Ingredient Teriyaki Chicken is SO SIMPLE! A quick and flavorful dish perfect for busy weeknights or impressing guests.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 1 cup Italian dressing adds tangy flavor
  • 1 cup thick teriyaki sauce for a sweet-savory glaze
  • 4 pieces boneless, skinless chicken breasts the star of the dish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the Italian dressing and thick teriyaki sauce. Whisk until well combined.
  • Place the chicken breasts in a baking dish and pour the marinade over them, ensuring each piece is thoroughly coated.
  • Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the foil in the last 10 minutes of cooking to allow the chicken to caramelize.
  • Once cooked, let the chicken rest for a few minutes, slice, and serve with your choice of sides.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Meat Thermometer
  • Whisk

Notes

  • Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
  • Add minced garlic or ginger for extra flavor.
  • Try different proteins like shrimp or tofu for a unique twist.