30-Minute Sesame Ginger Garlic Broccoli Beef Stir Fry
This 30-Minute Sesame Ginger Garlic Broccoli Beef Stir Fry is a flavor-packed delight that’s quick to make and incredibly satisfying!
Servings: 4 servings
Ingredients
- 2 Tbsp avocado oil perfect for high-heat cooking
- 2 tsp toasted sesame oil adds a rich, nutty flavor
- 2 lbs ribeye steak trimmed of fat and sliced into thin strips
- ½ cup liquid aminos or coconut aminos soy sauce alternative
- 1 Tbsp pure maple syrup optional, adds sweetness
- 1 Tbsp fresh ginger peeled and grated
- 4 cloves garlic minced
- 2 large crowns broccoli chopped into florets
- 3 stalks green onion chopped for garnish
Instructions
- Step 1: Prepare the Ingredients - Slice the ribeye steak into thin strips and chop the broccoli and green onions. Mince the garlic and grate the ginger, setting them aside for later.
- Step 2: Heat the Oils - In a large wok or skillet, heat the avocado oil over medium-high heat. Once hot, add the toasted sesame oil.
- Step 3: Cook the Beef - Add the sliced ribeye steak to the pan in a single layer. Sear for 2-3 minutes without stirring, then stir-fry until browned, about another 2 minutes. Remove and set aside.
- Step 4: Stir-Fry the Vegetables - In the same pan, add minced garlic and grated ginger. Stir-fry for about 30 seconds, then add broccoli florets and cook for 3-4 minutes until bright green and tender-crisp.
- Step 5: Combine Everything - Return the beef to the pan, drizzle in liquid aminos and maple syrup (if using). Stir and cook for 2 more minutes to coat everything with sauce.
- Step 6: Garnish and Serve - Remove from heat, sprinkle with chopped green onions, and serve immediately over rice or noodles.
Equipment
- Wok or large skillet
- Sharp Knife
- Cutting Board
- Measuring Spoons
- Tongs or a Spatula
Notes
- For a vegetarian option, substitute ribeye with tofu or tempeh.
- Make it gluten-free by using gluten-free liquid aminos.
- Add crushed red pepper for a spicy kick!