30-Minute Teriyaki Ground Beef Skillet with Vegetables
This Teriyaki Ground Beef Skillet is a quick and colorful meal that's ready in just 30 minutes!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 red bell pepper cut into matchsticks
- 1 large carrot chopped
- 1 medium zucchini chopped
- 1 large crown broccoli chopped
- 1/4 cup paleo teriyaki sauce
- 1/2 tsp sea salt to taste
Instructions
- Begin by heating your large skillet over medium-high heat. Once hot, add the ground beef. Break it apart with your spatula and cook for about 5-7 minutes, or until it is browned and fully cooked. Drain any excess fat if necessary.
- Once the ground beef is cooked, add in the chopped carrot, red bell pepper, zucchini, and broccoli. Stir everything together, allowing the vegetables to cook and soften for about 5-7 minutes.
- After the vegetables have softened, pour in the paleo teriyaki sauce and sprinkle with sea salt. Stir well to coat all the ingredients evenly with the sauce.
- Allow the mixture to simmer for another 2-3 minutes, ensuring everything is heated through. Once ready, remove from heat and serve immediately.
Equipment
- Large Skillet
- Cutting Board
- Sharp Knife
- Spatula or wooden spoon
- Measuring cups and spoons
Notes
- Feel free to swap out vegetables based on what you have on hand.
- For an extra kick, add a dash of red pepper flakes or a splash of sriracha.
- If you prefer a thicker sauce, let it simmer for a few more minutes to reduce.
- This dish can easily be doubled for meal prep or larger families.