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4 Ingredient Chicken Marinade

This 4 Ingredient Chicken Marinade is a game changer! Easy to make and packed with flavor, it transforms chicken into a succulent delight.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the Marinade:

  • 2 cloves garlic, minced Adds robust flavor
  • 1/4 cup lemon juice Provides acidity and brightness
  • 1/4 cup soy sauce Infuses chicken with umami
  • 2 tablespoons olive oil Moistens chicken and enhances flavors
  • 1 teaspoon dried thyme optional, adds an aromatic touch

Instructions

Instructions:

  • Step 1: Gather your ingredients: garlic, lemon juice, soy sauce, and olive oil.
  • Step 2: In a mixing bowl, combine minced garlic, lemon juice, soy sauce, and olive oil. If using dried thyme, add it now. Whisk until well combined.
  • Step 3: Place chicken in a zip-top bag or shallow dish. Pour marinade over chicken, ensuring it's coated evenly. Seal the bag or cover dish and refrigerate for at least 30 minutes, up to 4 hours.
  • Step 4: Remove chicken from marinade and cook according to preference: grill, bake, or sauté. Ensure it reaches an internal temperature of 165°F (75°C).

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Zip-top bag or shallow dish
  • Measuring cups and spoons

Notes

  • Store leftover marinated chicken in an airtight container in the fridge for up to 3 days.
  • This marinade also works well with pork, tofu, and vegetables.
  • For a spicy kick, include red pepper flakes or a dash of sriracha.