Instructions

• Start by gathering all your ingredients and ensuring that your roasted red bell pepper is diced into small pieces. This will help with blending.
• In a food processor, add the 1/3 less fat cream cheese, grated Parmesan cheese, and the Triple Cheddar Cheese Blend. Add the diced roasted red bell pepper to the cheese mixture.
• Pulse the food processor until all ingredients are well combined and the mixture is creamy and smooth. If needed, scrape down the sides to ensure everything is mixed well.
• Once blended, taste your spread. If you want more flavor, feel free to add a pinch of salt or some spices to enhance the taste.
• Transfer the spread to a serving bowl and serve it with sliced baguette. You can also garnish with a sprinkle of extra Parmesan cheese or some fresh herbs for a pop of color.