Instructions

• Place the 8 oz 1/3 less fat cream cheese in a mixing bowl and beat until smooth and fluffy (use an electric mixer or a sturdy spoon).
• Add the roasted red bell pepper (about 1/2 cup diced), 1 tbsp grated Parmesan Cheese, and 1 cup Triple Cheddar Cheese Blend to the bowl; stir or fold until the mixture is evenly combined.
• Transfer the spread to a covered container or cover the bowl tightly and chill in the refrigerator while you prepare the baguettes—the longer it chills, the better.
• Preheat the oven to 350°F (175°C). Arrange the sliced baguette pieces in a single layer on a baking sheet and toast in the oven for 8–10 minutes, or until lightly golden and crisp.
• Remove the toasted baguette slices from the oven and let them cool slightly. Spread the chilled cheese mixture onto the toasted slices and serve.