5 Minute Air Fryer Garlic Bread
If you’re anything like me, the smell of fresh garlic bread wafting through the kitchen can instantly transport you to a cozy Italian bistro. But who has the time to wait for that oven to preheat? Enter the 5 Minute Air Fryer Garlic Bread—a quick and easy delight that’s perfect for those last-minute cravings. With…
Servings: 4 servings
Ingredients
Ingredients
- 4 sliceswhite bread or French bread cut into small pieces
- 4 Tablespoonssalted butter softened
- 2-3 clovesgarlic minced
- 1 Tablespoonparsley minced
- parmesan cheese for topping optional
Instructions
Instructions
- Preheat the air fryer to 400°F (if your model requires preheating).
- In a bowl, combine 4 Tablespoons softened salted butter, 2–3 cloves minced garlic, and 1 Tablespoon minced parsley. Mix until evenly combined.
- Take the 4 slices of bread (cut into small pieces) and spread the garlic butter mixture evenly over one side of each piece.
- If using, sprinkle parmesan cheese on the buttered side of each bread piece.
- Place the bread pieces in a single layer in the air fryer basket, buttered (and cheesed) side up. Leave small gaps between pieces; cook in batches if needed.
- Air fry at 400°F for 3–5 minutes, checking at 3 minutes. Cook until the bread is crispy and the edges are lightly golden.
- Carefully remove the garlic bread from the air fryer and serve immediately.
Equipment
- Equipment
- Air Fryer
Notes
Storing: Store any leftovers at room temperature. If it’s stored in the fridge, it may become hard. Wrap it in plastic wrap and it will keep for 1-2 days.
To reheat: Wrap the garlic bread in foil and place it in the air fryer at 350 degrees for 2 to 3 minutes.
To reheat: Wrap the garlic bread in foil and place it in the air fryer at 350 degrees for 2 to 3 minutes.