7-UP Biscuits
These 7-UP Biscuits are fluffy, buttery, and infused with citrus flavor—perfect for any meal!
Servings: 8 servings
Ingredients
- 1 stick butter melted
- 4 cups Baking Mix such as Bisquick or Jiffy
- 1 cup Sour Cream
- 1 cup 7-Up Soda
- to taste pinch All-Purpose Flour for handling sticky dough
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the baking mix and sour cream. Gently fold until just combined.
- Slowly pour in the 7-Up soda and fold until a soft dough forms.
- Line your baking sheet with parchment paper or grease it lightly.
- Scoop out the dough and drop onto the baking sheet.
- Brush tops with melted butter for extra flavor.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Equipment
- Mixing Bowl
- Baking Sheet
- Measuring Cups
- Rubber spatula
- Pastry Brush
Notes
- For a cheesy variation, add 1 cup of shredded cheddar cheese.
- Use Greek yogurt or buttermilk instead of sour cream.
- Store leftovers in an airtight container for up to 2 days.