7-UP Biscuits
Quick baking-mix biscuits made with sour cream and 7-Up, baked in a buttered 9 x 13-inch dish.
Servings: 12 servings
Ingredients
Ingredients
- 1 stickbuttermelted down
- 4 cupsBaking MixBisquick or Jiffy Baking Mix
- 1 cupSour Cream
- 1 cup7-Up Soda
- All Purpose Flourpinch to help with sticky dough – you can also use a bit of extra bisquick mix instead
Instructions
Instructions
- Preheat oven to 425°F.
- Melt the 1 stick of butter (microwave or stovetop) and pour the hot melted butter into the bottom of a 9 x 13 baking dish; set the dish aside.
- In a mixing bowl, add 4 cups Baking Mix and 1 cup sour cream.
- Use a pastry blender to cut the sour cream into the baking mix until the mixture is evenly moistened and resembles coarse crumbs.
- Stir in 1 cup 7-Up just until the dough comes together. Do not overmix.
- Sprinkle a pinch of all-purpose flour onto a clean, flat surface. Turn the sticky dough onto the floured surface. If the dough is too sticky to handle, sprinkle a little more flour on top.
- Gently pat the dough to about 1 inch thickness; avoid overworking it.
- Use a 3-inch round biscuit cutter (or the bottom of a glass) to cut biscuits. Place the cut biscuits into the prepared buttered 9 x 13 dish. Gather scraps, gently press together, pat to 1 inch, and cut additional biscuits as needed.
- Bake in the preheated oven for 20–25 minutes, checking at 20 minutes. Bake until the biscuit tops are golden brown.
- Remove from oven and serve warm.
Equipment
- 9 x 13 Baking Dishor large cast iron pan
Notes
Notes
Biscuits can also be placed into a cast iron pan by following the same instructions. Pour melted butter and add biscuits in a 12-inch round cast iron pan. Just note that cast iron pans heat up really hot, and the bottoms of the biscuits may brown quickly.
It’s also important to note that baking is not quite like cooking. Baking is more precise, so do not over-pour sour cream or 7-up. It should be measured as exactly as possible.
This dish uses a Bisquick baking mix (or Jiffy Baking Mix), and in some cases, you may want to add up to 1/4th more mix for a total of 4 1/4th cups. The dough is intended to be a bit sticky; add a tiny bit of flour as you mold it to 1-inch thickness and place into dish.
Biscuits can also be placed into a cast iron pan by following the same instructions. Pour melted butter and add biscuits in a 12-inch round cast iron pan. Just note that cast iron pans heat up really hot, and the bottoms of the biscuits may brown quickly.
It’s also important to note that baking is not quite like cooking. Baking is more precise, so do not over-pour sour cream or 7-up. It should be measured as exactly as possible.
This dish uses a Bisquick baking mix (or Jiffy Baking Mix), and in some cases, you may want to add up to 1/4th more mix for a total of 4 1/4th cups. The dough is intended to be a bit sticky; add a tiny bit of flour as you mold it to 1-inch thickness and place into dish.