Go Back
Easy Air Fryer Avocado Fries photo
Print Recipe Save it for later

Air Fryer Avocado Fries

These Air Fryer Avocado Fries are a crispy, creamy delight! Perfect for snacking or dipping, they're nutritious and incredibly easy to make.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

For the Avocado Fries:

  • 4 slightly firm avocados
  • 3 eggs
  • 1/2 cup flour all-purpose
  • 1 cup panko Japanese-style breadcrumbs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

Instructions:

  • Step 1: Prepare the Avocados. Cut the avocados in half, remove the pits, scoop out the flesh, and slice it into wedges.
  • Step 2: Set Up Your Breading Station. In one bowl, place the flour. In another, beat the eggs. In a third, combine the panko, Italian seasoning, garlic powder, and salt.
  • Step 3: Coat the Avocado Wedges. Dredge each wedge in flour, dip in beaten eggs, then coat with the panko mixture.
  • Step 4: Preheat the Air Fryer. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Step 5: Air Fry the Avocado Fries. Arrange the wedges in a single layer in the basket. Cook for 10-12 minutes, flipping halfway through.
  • Step 6: Serve and Enjoy! Remove from the air fryer, let cool for a minute, and serve warm with your favorite dipping sauces.

Equipment

  • Air Fryer
  • Mixing bowls
  • Sharp Knife
  • Cutting Board
  • Measuring cups and spoons
  • Cooking spray

Notes

  • Choose slightly firm avocados for best results.
  • Don’t overcrowd the basket for even cooking.
  • Experiment with seasonings like cayenne or paprika for added flavor.