Instructions

• Preheat the air fryer to 360°F (182°C).
• Prepare three shallow dishes: put 1/2 cup flour in the first, beat 3 eggs in the second, and combine 1 cup panko, 1 Tablespoon Italian Seasoning, 1 teaspoon garlic powder, and 1 teaspoon salt in the third.
• Slice each avocado in half lengthwise, remove the pits, scoop the flesh out of the skins, and cut each half into wedges.
• Working with one wedge at a time, coat it in the flour and shake off any excess.
• Dip the floured wedge into the beaten eggs, allowing excess egg to drip off.
• Press the egg-coated wedge into the panko mixture so it is evenly and firmly coated on all sides.
• Arrange the coated avocado wedges in a single layer in the air fryer basket without overcrowding; cook in batches if necessary.
• Air fry at 360°F for 5–7 minutes, then carefully flip each wedge and air fry another 5–7 minutes, or until golden brown and crispy.
• Remove the avocado fries from the air fryer and let them rest 1–2 minutes before serving.