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Air Fryer Breakfast Cookie

There’s something incredibly satisfying about waking up to the smell of freshly baked cookies, especially when they’re packed with wholesome ingredients that make for a nutritious breakfast. Enter the Air Fryer Breakfast Cookie! This delightful treat combines the heartiness of old-fashioned oats, the sweetness of ripe bananas, and a touch of chocolate, making it an…
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 1 servings

Ingredients

Ingredients

  • 1/2 cupold fashioned oats
  • 1/2 cupripe banana
  • 1/2 tspbaking powder
  • 1 tbspmelted coconut oil
  • 1 tbpsmilk
  • sprinkle of ground cinnamon
  • 1 tbsp.mini chocolate chips

Instructions

Instructions

  • In a bowl, add ½ cup old fashioned oats and ½ cup ripe banana. Use a fork to mash them together until mostly smooth and well combined.
  • Add ½ tsp baking powder, 1 tbsp melted coconut oil, and 1 tbsp milk to the bowl. Stir until the mixture is evenly combined and holds together.
  • Stir in a sprinkle of ground cinnamon and 1 tbsp mini chocolate chips.
  • Cut a piece of parchment paper to fit the air fryer basket and place it in the basket. Preheat the air fryer to 375°F on Air Crisp (Ninja Foodi) or Air Fryer mode if your model requires preheating.
  • Spoon the batter onto the parchment and spread it into a single cookie about 4 inches in diameter and 1/2 inch thick, leaving some space around the edges for air circulation.
  • Cook at 375°F (Air Crisp/Air Fryer) for 8 minutes.
  • When cooking is complete, remove the cookie from the air fryer and let it cool until warm before serving.

Equipment

  • Air Fryer