Directions:

• Step 1: Prepare the Chicken - Start by rinsing the chicken thighs under cold water and patting them dry with paper towels. This step is crucial for achieving that crispy skin.
• Step 2: Make the Marinade - In a mixing bowl, combine the olive oil, smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir until the spices are well mixed.
• Step 3: Coat the Chicken - Add the chicken thighs to the bowl and use your hands or a cooking brush to thoroughly coat each piece with the marinade. Make sure to get some of the spice mixture under the skin for maximum flavor.
• Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to create that crispy outer layer when the chicken is placed inside.
• Step 5: Cook the Chicken - Place the chicken thighs in the air fryer basket in a single layer, skin side up. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
• Step 6: Garnish and Serve - Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve hot. Enjoy them as they are or use them in another dish, like BBQ Chicken Bacon Pasta for a fun twist!