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Air Fryer Chicken Wraps

These Air Fryer Chicken Wraps are bursting with flavor and loaded with juicy chicken thighs, perfect for busy nights!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 tbsp vegetable oil
  • 1 packet dry taco seasoning
  • 2 tbsp honey
  • 6 large burrito-size flour tortillas
  • Shredded mozzarella cheese
  • Sliced red onion
  • Fresh spinach

Instructions

  • Start by patting the boneless, skinless chicken thighs dry with paper towels.
  • In a mixing bowl, combine the vegetable oil, dry taco seasoning, and honey. Add the chicken thighs and mix until well coated.
  • Preheat your air fryer to 380°F (190°C). Once preheated, place the chicken thighs in the basket and cook for about 18-20 minutes, flipping halfway through.
  • Once cooked, remove the chicken from the air fryer, let it rest, and slice into strips. On each tortilla, layer spinach, red onion, cheese, and chicken, then wrap tightly.
  • For extra crispiness, return the assembled wraps to the air fryer at 350°F (175°C) for 3-5 minutes.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Meat Thermometer
  • Knife and cutting board
  • Serving Platter

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze wraps before or after cooking for up to 2 months.
  • Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes.